Eating on the move from the eighteenth century to the present:
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Routledge
2023
|
| Series: | Routledge Studies in Cultural History
136 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | xvi, 245 Seiten Illustrationen, Karte |
| ISBN: | 9781032356136 1032356138 9781032356143 |
Staff View
MARC
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Record in the Search Index
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| adam_text | Contents viii ix xi xii xiv xv List of illustrations List of contributors Preface Acknowledgements ICREFH symposia ICREFH publications 1 Introduction: the many aspects of food and travel 1 RITA D’ERRICO, STEFANO MAGAGNOLI, PETER SCHOLLIERS AND PETER J. ATKINS PARTI Eating on the train 2 Food on the move: the railway as a framework for innovation? 11 13 JEAN-PIERRE WILLIOT 3 A taste of travel or a bite of home: eating on Soviet trains, 1960s-1980s 26 MARIA KAPKAN PART II Eating on the road 4 Canned dishes for travel (late 19th century - 1939): the alliance of culinary arts and industry by Raynal Roquelaure SYLVIE VABRE 39 41
vi Contents 5 Eating on the road in the Italian economic boom: the picnic, between tradition and innovation 59 DANIELA ADORNI AND STEFANO MAGAGNOLI 6 Eating at the coaching inn: the Italian Central Alps in the 19th and 20th centuries 75 ANDREA MARIA LOCATELLI AND NICOLA MARTINELLI 7 The coin-operated food selling and the machine-vending industry in 20th-century Italy 92 GIANPIERO FUMI PART III Out of the ordinary food mobilities 8 109 Nourishment, emotions, identity: food in late 19th-century Nordic polar expeditions 111 RITVA KYLLI 9 Cooking for the Russian tsar on an imperial tour: the account of the French chef Eugène Krantz 125 CAROLINE FAVRE 10 Feeding Italian emigrants on board steamships during the Great Migration to the Americas (1880s-1914) 137 CLAUDIO BESANA AND RITA D’ERRICO 11 Cooking and eating in Antarctica: the beginning of ethnographic research on the character of the cook 154 ISABELLE BIANQUIS PART IV Travelling and imagining through food 167 12 Food labels on the move: the curious case of pain de Gonesse 169 PETER SCHOLLIERS 13 Three journeys with the Chinese Restaurant in Prague MARTIN FRANC 183
Contents vii 14 Luxury dining on the move aboard cruise ships crossing the Mediterranean: case study of the Oceana in the 1930s 197 ALESSANDRO ALBANESE GINAMMI PARTV Food and cultural identity on the move 15 Migrating tastes: food, identity, and politics in the works of Dorota Podlaska, Dagna Jakubowska, and Rirkrit Tiravanija 211 213 AGATA STRONCIWILK 16 Are exotic foodways a form of eating on the move at home? Evidence from two culinary magazines in the ‘long eighties’ 229 FRANCESCO D’AUSILIO Index 241
|
| adam_txt |
Contents viii ix xi xii xiv xv List of illustrations List of contributors Preface Acknowledgements ICREFH symposia ICREFH publications 1 Introduction: the many aspects of food and travel 1 RITA D’ERRICO, STEFANO MAGAGNOLI, PETER SCHOLLIERS AND PETER J. ATKINS PARTI Eating on the train 2 Food on the move: the railway as a framework for innovation? 11 13 JEAN-PIERRE WILLIOT 3 A taste of travel or a bite of home: eating on Soviet trains, 1960s-1980s 26 MARIA KAPKAN PART II Eating on the road 4 Canned dishes for travel (late 19th century - 1939): the alliance of culinary arts and industry by Raynal Roquelaure SYLVIE VABRE 39 41
vi Contents 5 Eating on the road in the Italian economic boom: the picnic, between tradition and innovation 59 DANIELA ADORNI AND STEFANO MAGAGNOLI 6 Eating at the coaching inn: the Italian Central Alps in the 19th and 20th centuries 75 ANDREA MARIA LOCATELLI AND NICOLA MARTINELLI 7 The coin-operated food selling and the machine-vending industry in 20th-century Italy 92 GIANPIERO FUMI PART III Out of the ordinary food mobilities 8 109 Nourishment, emotions, identity: food in late 19th-century Nordic polar expeditions 111 RITVA KYLLI 9 Cooking for the Russian tsar on an imperial tour: the account of the French chef Eugène Krantz 125 CAROLINE FAVRE 10 Feeding Italian emigrants on board steamships during the Great Migration to the Americas (1880s-1914) 137 CLAUDIO BESANA AND RITA D’ERRICO 11 Cooking and eating in Antarctica: the beginning of ethnographic research on the character of the cook 154 ISABELLE BIANQUIS PART IV Travelling and imagining through food 167 12 Food labels on the move: the curious case of pain de Gonesse 169 PETER SCHOLLIERS 13 Three journeys with the Chinese Restaurant in Prague MARTIN FRANC 183
Contents vii 14 Luxury dining on the move aboard cruise ships crossing the Mediterranean: case study of the Oceana in the 1930s 197 ALESSANDRO ALBANESE GINAMMI PARTV Food and cultural identity on the move 15 Migrating tastes: food, identity, and politics in the works of Dorota Podlaska, Dagna Jakubowska, and Rirkrit Tiravanija 211 213 AGATA STRONCIWILK 16 Are exotic foodways a form of eating on the move at home? Evidence from two culinary magazines in the ‘long eighties’ 229 FRANCESCO D’AUSILIO Index 241 |
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| isbn | 9781032356136 1032356138 9781032356143 |
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| spelling | Eating on the move from the eighteenth century to the present edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins New York Routledge 2023 xvi, 245 Seiten Illustrationen, Karte txt rdacontent n rdamedia nc rdacarrier Routledge Studies in Cultural History 136 Geschichte 1700-2022 gnd rswk-swf Gemeinschaftsverpflegung (DE-588)4129525-0 gnd rswk-swf Reise (DE-588)4049275-8 gnd rswk-swf Speiseplanung (DE-588)4338641-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s Reise (DE-588)4049275-8 s Speiseplanung (DE-588)4338641-6 s Gemeinschaftsverpflegung (DE-588)4129525-0 s Geschichte 1700-2022 z DE-604 D'Errico, Rita (DE-588)1145337287 edt Magagnoli, Stefano edt Scholliers, Peter 1953- (DE-588)17002248X edt Atkins, Peter J. 1949- (DE-588)136880541 edt Erscheint auch als Online-Ausgabe 978-1-003-32782-0 Routledge Studies in Cultural History 136 (DE-604)BV012314086 136 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033998389&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Eating on the move from the eighteenth century to the present Routledge Studies in Cultural History Gemeinschaftsverpflegung (DE-588)4129525-0 gnd Reise (DE-588)4049275-8 gnd Speiseplanung (DE-588)4338641-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4129525-0 (DE-588)4049275-8 (DE-588)4338641-6 (DE-588)4136846-0 |
| title | Eating on the move from the eighteenth century to the present |
| title_auth | Eating on the move from the eighteenth century to the present |
| title_exact_search | Eating on the move from the eighteenth century to the present |
| title_exact_search_txtP | Eating on the move from the eighteenth century to the present |
| title_full | Eating on the move from the eighteenth century to the present edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins |
| title_fullStr | Eating on the move from the eighteenth century to the present edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins |
| title_full_unstemmed | Eating on the move from the eighteenth century to the present edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins |
| title_short | Eating on the move from the eighteenth century to the present |
| title_sort | eating on the move from the eighteenth century to the present |
| topic | Gemeinschaftsverpflegung (DE-588)4129525-0 gnd Reise (DE-588)4049275-8 gnd Speiseplanung (DE-588)4338641-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Gemeinschaftsverpflegung Reise Speiseplanung Ernährungsgewohnheit |
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