Balamōtē, S. M., Dēmula, A. 2. J., & Ntinou, M. (2022). Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods. Sidestone Press.
Chicago-Zitierstil (17. Ausg.)Balamōtē, Sultana Maria, Anastasia 20./21. Jh Dēmula, und Maria Ntinou. Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods. Leiden: Sidestone Press, 2022.
MLA-Zitierstil (9. Ausg.)Balamōtē, Sultana Maria, et al. Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods. Sidestone Press, 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.