Food and world culture: issues, impacts, and ingredients Volume 2 O-Z
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Bibliographic Details
Main Authors: Watts, Linda S. 1960- (Author), Clark-Mahoney, Kelty (Author)
Format: Book
Language:English
Published: Santa Barbara, California ABC-CLIO [2022]
Subjects:
Physical Description:xxxiii, 785 Seiten, Seiten 370-785 Illustrationen
ISBN:9781440879593

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Interlibrary loan Place Request Caution: Not in THWS collection!