Holdings: Advances in food chemistry

Advances in food chemistry: food components, processing and preservation

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Bibliographic Details
Other Authors:	Chauhan, O. P. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Singapore Springer Nature Singapore 2022
Edition:	1st ed. 2022
Subjects:	Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Molecular biology Food science Food—Analysis Chemistry
Online Access:	DE-634 DE-1028 DE-523 DE-19 Volltext
Physical Description:	1 Online-Ressource (XII, 544 Seiten) Illustrationen
ISBN:	9789811947964
DOI:	10.1007/978-981-19-4796-4

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id	DE-604.BV048542347
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publisher	Springer Nature Singapore
record_format	marc
spelling	Advances in food chemistry food components, processing and preservation O. P. Chauhan; editor Singapore Springer Nature Singapore 2022 1 Online-Ressource (XII, 544 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Molecular biology Food science Food—Analysis Chemistry Chauhan, O. P. edt Erscheint auch als Druck-Ausgabe 978-981-1947-95-7 Erscheint auch als Druck-Ausgabe 978-981-1947-97-1 Erscheint auch als Druck-Ausgabe 978-981-1947-98-8 https://doi.org/10.1007/978-981-19-4796-4 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Advances in food chemistry food components, processing and preservation Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Molecular biology Food science Food—Analysis Chemistry
title	Advances in food chemistry food components, processing and preservation
title_auth	Advances in food chemistry food components, processing and preservation
title_exact_search	Advances in food chemistry food components, processing and preservation
title_exact_search_txtP	Advances in Food Chemistry Food Components, Processing and Preservation
title_full	Advances in food chemistry food components, processing and preservation O. P. Chauhan; editor
title_fullStr	Advances in food chemistry food components, processing and preservation O. P. Chauhan; editor
title_full_unstemmed	Advances in food chemistry food components, processing and preservation O. P. Chauhan; editor
title_short	Advances in food chemistry
title_sort	advances in food chemistry food components processing and preservation
title_sub	food components, processing and preservation
topic	Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Molecular biology Food science Food—Analysis Chemistry
topic_facet	Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Molecular biology Food science Food—Analysis Chemistry
url	https://doi.org/10.1007/978-981-19-4796-4
work_keys_str_mv	AT chauhanop advancesinfoodchemistryfoodcomponentsprocessingandpreservation

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