APA-Zitierstil (7. Ausg.)

Lugo, M. A., & Pagano, M. C. (2022). Mycorrhizal fungi in South America: Biodiversity, conservation, and sustainable food production (1st ed. 2022.). Springer International Publishing. https://doi.org/10.1007/978-3-031-12994-0

Chicago-Zitierstil (17. Ausg.)

Lugo, Mónica A., und Marcela C. Pagano. Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production. 1st ed. 2022. Cham: Springer International Publishing, 2022. https://doi.org/10.1007/978-3-031-12994-0.

MLA-Zitierstil (9. Ausg.)

Lugo, Mónica A., und Marcela C. Pagano. Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production. 1st ed. 2022. Springer International Publishing, 2022. https://doi.org/10.1007/978-3-031-12994-0.