Biochemical aspects of new protein food:
Saved in:
Bibliographic Details
Other Authors: Adler-Nissen, Jens (Editor)
Format: Book
Language:English
Published: Oxford Pergamon Press 1978
Series:Federation of European Biochemical Societies: FEBS meeting 11[,3]
Federation of European Biochemical Societies: Symposium 44
Subjects:
Physical Description:IX, 218 S. Ill., graph. Darst.
ISBN:0080226256

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!