Biochemical aspects of new protein food:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oxford
Pergamon Press
1978
|
Schriftenreihe: | Federation of European Biochemical Societies: FEBS meeting
11[,3] Federation of European Biochemical Societies: Symposium 44 |
Schlagworte: | |
Beschreibung: | IX, 218 S. Ill., graph. Darst. |
ISBN: | 0080226256 |
Internformat
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245 | 1 | 0 | |a Biochemical aspects of new protein food |c ed. Jens Adler-Nissen ... |
264 | 1 | |a Oxford |b Pergamon Press |c 1978 | |
300 | |a IX, 218 S. |b Ill., graph. Darst. | ||
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490 | 1 | |a Federation of European Biochemical Societies: FEBS meeting |v 11[,3] | |
490 | 1 | |a Federation of European Biochemical Societies: Symposium |v 44 | |
650 | 4 | |a Protéines - Congrès | |
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650 | 4 | |a Dietary Proteins |v Congresses | |
650 | 4 | |a Proteins in human nutrition |v Congresses | |
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Datensatz im Suchindex
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author2 | Adler-Nissen, Jens |
author2_role | edt |
author2_variant | j a n jan |
author_GND | (DE-588)1158213093 |
author_facet | Adler-Nissen, Jens |
building | Verbundindex |
bvnumber | BV048527137 |
callnumber-first | Q - Science |
callnumber-label | QP501 |
callnumber-raw | QP501 |
callnumber-search | QP501 |
callnumber-sort | QP 3501 |
callnumber-subject | QP - Physiology |
classification_rvk | WX 2200 |
ctrlnum | (OCoLC)251398541 (DE-599)BVBBV048527137 |
dewey-full | 574.1/92/08 641.1/2 |
dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
dewey-ones | 574 - [Unassigned] 641 - Food and drink |
dewey-raw | 574.1/92/08 641.1/2 |
dewey-search | 574.1/92/08 641.1/2 |
dewey-sort | 3574.1 292 18 |
dewey-tens | 570 - Biology 640 - Home and family management |
discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV048527137 |
illustrated | Illustrated |
index_date | 2024-07-03T20:51:15Z |
indexdate | 2024-07-10T09:40:36Z |
institution | BVB |
isbn | 0080226256 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033903943 |
oclc_num | 251398541 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | IX, 218 S. Ill., graph. Darst. |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | Pergamon Press |
record_format | marc |
series | Federation of European Biochemical Societies: FEBS meeting Federation of European Biochemical Societies: Symposium |
series2 | Federation of European Biochemical Societies: FEBS meeting Federation of European Biochemical Societies: Symposium |
spelling | Biochemical aspects of new protein food ed. Jens Adler-Nissen ... Oxford Pergamon Press 1978 IX, 218 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Federation of European Biochemical Societies: FEBS meeting 11[,3] Federation of European Biochemical Societies: Symposium 44 Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Proteine (DE-588)4076388-2 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Nahrung (DE-588)4171117-8 s Proteine (DE-588)4076388-2 s DE-604 Adler-Nissen, Jens (DE-588)1158213093 edt Federation of European Biochemical Societies: FEBS meeting 11[,3] (DE-604)BV026491501 11,3 Federation of European Biochemical Societies: Symposium 44 (DE-604)BV026491502 44 |
spellingShingle | Biochemical aspects of new protein food Federation of European Biochemical Societies: FEBS meeting Federation of European Biochemical Societies: Symposium Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Proteine (DE-588)4076388-2 gnd Nahrung (DE-588)4171117-8 gnd |
subject_GND | (DE-588)4076388-2 (DE-588)4171117-8 (DE-588)1071861417 |
title | Biochemical aspects of new protein food |
title_auth | Biochemical aspects of new protein food |
title_exact_search | Biochemical aspects of new protein food |
title_exact_search_txtP | Biochemical aspects of new protein food |
title_full | Biochemical aspects of new protein food ed. Jens Adler-Nissen ... |
title_fullStr | Biochemical aspects of new protein food ed. Jens Adler-Nissen ... |
title_full_unstemmed | Biochemical aspects of new protein food ed. Jens Adler-Nissen ... |
title_short | Biochemical aspects of new protein food |
title_sort | biochemical aspects of new protein food |
topic | Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Proteine (DE-588)4076388-2 gnd Nahrung (DE-588)4171117-8 gnd |
topic_facet | Protéines - Congrès Protéines dans l'alimentation humaine - Congrès Dietary Proteins Congresses Proteins in human nutrition Congresses Proteins Congresses Proteine Nahrung Konferenzschrift |
volume_link | (DE-604)BV026491501 (DE-604)BV026491502 |
work_keys_str_mv | AT adlernissenjens biochemicalaspectsofnewproteinfood |