APA (7th ed.) Citation

Adler-Nissen, J. (1978). Biochemical aspects of new protein food. Pergamon Press.

Chicago Style (17th ed.) Citation

Adler-Nissen, Jens. Biochemical Aspects of New Protein Food. Oxford: Pergamon Press, 1978.

MLA (9th ed.) Citation

Adler-Nissen, Jens. Biochemical Aspects of New Protein Food. Pergamon Press, 1978.

Warning: These citations may not always be 100% accurate.