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Bibliographic Details
Main Author:	Pancotto, Pier Paolo 1968- (Author)
Format:	Article
Language:	Italian English
Published:	2022
Subjects:	Geruch Kunst Geruchswahrnehmung
ISBN:	978-88-3206-670-8

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MARC


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100	1		\|a Pancotto, Pier Paolo \|d 1968- \|e Verfasser \|0 (DE-588)132063719 \|4 aut
245	1	0	\|a Es-senze \|c Pier Paolo Pancotto ; traduzione/translation Cristina Pradella
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773	1	8	\|g pages:14-28
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941			\|s 14-28

Record in the Search Index

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author	Pancotto, Pier Paolo 1968-
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illustrated	Not Illustrated
index_date	2024-07-03T20:50:46Z
indexdate	2024-07-10T09:40:33Z
institution	BVB
isbn	978-88-3206-670-8
language	Italian English
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oclc_num	1349545330
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publishDate	2022
publishDateSearch	2022
publishDateSort	2022
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spelling	Pancotto, Pier Paolo 1968- Verfasser (DE-588)132063719 aut Es-senze Pier Paolo Pancotto ; traduzione/translation Cristina Pradella 2022 txt rdacontent n rdamedia nc rdacarrier Text italienisch und englisch Geruch (DE-588)4020433-9 gnd rswk-swf Kunst (DE-588)4114333-4 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Kunst (DE-588)4114333-4 s Geruch (DE-588)4020433-9 s Geruchswahrnehmung (DE-588)4156907-6 s DE-604 pages:14-28 Es-senze Venezia, 2022 Seite 14-28 (DE-604)BV048389952 978-88-3206-670-8
spellingShingle	Pancotto, Pier Paolo 1968- Es-senze Geruch (DE-588)4020433-9 gnd Kunst (DE-588)4114333-4 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd
subject_GND	(DE-588)4020433-9 (DE-588)4114333-4 (DE-588)4156907-6
title	Es-senze
title_auth	Es-senze
title_exact_search	Es-senze
title_exact_search_txtP	Es-senze
title_full	Es-senze Pier Paolo Pancotto ; traduzione/translation Cristina Pradella
title_fullStr	Es-senze Pier Paolo Pancotto ; traduzione/translation Cristina Pradella
title_full_unstemmed	Es-senze Pier Paolo Pancotto ; traduzione/translation Cristina Pradella
title_short	Es-senze
title_sort	es senze
topic	Geruch (DE-588)4020433-9 gnd Kunst (DE-588)4114333-4 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd
topic_facet	Geruch Kunst Geruchswahrnehmung
work_keys_str_mv	AT pancottopierpaolo essenze

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