Food Nanotechnology:
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2022]
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| Schriftenreihe: | De Gruyter STEM
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
| Zusammenfassung: | Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements. The aim of this book is to provide scientists and technologists with an understanding of the basic principles of nanotechnology and how they can be used in the food and agricultural industry to improve the quality, sustainability, safety, and healthiness of our foods |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) |
| Beschreibung: | 1 Online-Ressource (XII, 180 Seiten) |
| ISBN: | 9783110788457 |
| DOI: | 10.1515/9783110788457 |
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Datensatz im Suchindex
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| id | DE-604.BV048517625 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:49:00Z |
| indexdate | 2024-07-10T09:40:19Z |
| institution | BVB |
| isbn | 9783110788457 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033894562 |
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| spelling | McClements, David Julian Verfasser aut Food Nanotechnology David Julian McClements Berlin ; Boston De Gruyter [2022] © 2022 1 Online-Ressource (XII, 180 Seiten) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements. The aim of this book is to provide scientists and technologists with an understanding of the basic principles of nanotechnology and how they can be used in the food and agricultural industry to improve the quality, sustainability, safety, and healthiness of our foods In English Technology & Engineering / Food Science bisacsh Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Nanostrukturiertes Material (DE-588)4342626-8 gnd rswk-swf Nanotechnologie (DE-588)4327470-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelproduktion (DE-588)4114379-6 s Landwirtschaft (DE-588)4034402-2 s Nanotechnologie (DE-588)4327470-5 s Nanostrukturiertes Material (DE-588)4342626-8 s DE-604 Erscheint auch als Druck-Ausgabe 9783110788426 https://doi.org/10.1515/9783110788457 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | McClements, David Julian Food Nanotechnology Technology & Engineering / Food Science bisacsh Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd Nanotechnologie (DE-588)4327470-5 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4114379-6 (DE-588)4034901-9 (DE-588)4342626-8 (DE-588)4327470-5 |
| title | Food Nanotechnology |
| title_auth | Food Nanotechnology |
| title_exact_search | Food Nanotechnology |
| title_exact_search_txtP | Food Nanotechnology |
| title_full | Food Nanotechnology David Julian McClements |
| title_fullStr | Food Nanotechnology David Julian McClements |
| title_full_unstemmed | Food Nanotechnology David Julian McClements |
| title_short | Food Nanotechnology |
| title_sort | food nanotechnology |
| topic | Technology & Engineering / Food Science bisacsh Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Nanostrukturiertes Material (DE-588)4342626-8 gnd Nanotechnologie (DE-588)4327470-5 gnd |
| topic_facet | Technology & Engineering / Food Science Landwirtschaft Lebensmittelproduktion Lebensmitteltechnologie Nanostrukturiertes Material Nanotechnologie |
| url | https://doi.org/10.1515/9783110788457 |
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