Food analysis: using ion chromatography
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical too...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berlin ; Boston
De Gruyter
[2022]
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| Series: | De Gruyter STEM
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| Subjects: | |
| Online Access: | DE-1043 DE-1046 DE-858 DE-1028 DE-859 DE-860 DE-739 Volltext |
| Summary: | This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical tools, an advantageous environmentally friendly technique able to provide a convenient determination of various analytes such as anions, cations, organic acids, carbohydrates, amines, amino acids, aminoglycosides, proteins, peptides, etc. Recent developments such as in-line eluent generation systems, capillary IC and combustion IC, are also described. The book is intended to serve as an organized resource for students, researchers and food analysts, but can be a relevant support for researchers from related fields. It highlights that IC can be even more powerful and effi cient when more complex equipment is available, while proper knowledge empowers the user to obtain relevant data from this |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) |
| Physical Description: | 1 Online-Ressource (X, 175 Seiten) |
| ISBN: | 9783110644401 |
| DOI: | 10.1515/9783110644401 |
Staff View
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Record in the Search Index
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| author | Muntean, Edward 1967- |
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV048517574 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:48:59Z |
| indexdate | 2025-02-19T17:35:42Z |
| institution | BVB |
| isbn | 9783110644401 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033894511 |
| oclc_num | 1349540904 |
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| physical | 1 Online-Ressource (X, 175 Seiten) |
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| publishDate | 2022 |
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| publisher | De Gruyter |
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| spelling | Muntean, Edward 1967- Verfasser (DE-588)127922374X aut Food analysis using ion chromatography Edward Muntean Berlin ; Boston De Gruyter [2022] © 2022 1 Online-Ressource (X, 175 Seiten) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical tools, an advantageous environmentally friendly technique able to provide a convenient determination of various analytes such as anions, cations, organic acids, carbohydrates, amines, amino acids, aminoglycosides, proteins, peptides, etc. Recent developments such as in-line eluent generation systems, capillary IC and combustion IC, are also described. The book is intended to serve as an organized resource for students, researchers and food analysts, but can be a relevant support for researchers from related fields. It highlights that IC can be even more powerful and effi cient when more complex equipment is available, while proper knowledge empowers the user to obtain relevant data from this In English Chromatographie Ionenaustauschchromatographie Lebensmittelanalyse Technology & Engineering / Food Science bisacsh Chromatographie (DE-588)4010153-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Ionenchromatographie (DE-588)4803374-1 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Ionenchromatographie (DE-588)4803374-1 s DE-604 Chromatographie (DE-588)4010153-8 s Erscheint auch als Druck-Ausgabe 9783110644388 https://doi.org/10.1515/9783110644401 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Muntean, Edward 1967- Food analysis using ion chromatography Chromatographie Ionenaustauschchromatographie Lebensmittelanalyse Technology & Engineering / Food Science bisacsh Chromatographie (DE-588)4010153-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Ionenchromatographie (DE-588)4803374-1 gnd |
| subject_GND | (DE-588)4010153-8 (DE-588)4167032-2 (DE-588)4803374-1 |
| title | Food analysis using ion chromatography |
| title_auth | Food analysis using ion chromatography |
| title_exact_search | Food analysis using ion chromatography |
| title_exact_search_txtP | Food Analysis Using Ion Chromatography |
| title_full | Food analysis using ion chromatography Edward Muntean |
| title_fullStr | Food analysis using ion chromatography Edward Muntean |
| title_full_unstemmed | Food analysis using ion chromatography Edward Muntean |
| title_short | Food analysis |
| title_sort | food analysis using ion chromatography |
| title_sub | using ion chromatography |
| topic | Chromatographie Ionenaustauschchromatographie Lebensmittelanalyse Technology & Engineering / Food Science bisacsh Chromatographie (DE-588)4010153-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Ionenchromatographie (DE-588)4803374-1 gnd |
| topic_facet | Chromatographie Ionenaustauschchromatographie Lebensmittelanalyse Technology & Engineering / Food Science Ionenchromatographie |
| url | https://doi.org/10.1515/9783110644401 |
| work_keys_str_mv | AT munteanedward foodanalysisusingionchromatography |