(2021). Risk on the Table: Food Production, Health, and the Environment. Berghahn Books. https://doi.org/10.1515/9781789209457
Chicago Style (17th ed.) CitationRisk on the Table: Food Production, Health, and the Environment. New York ; Oxford: Berghahn Books, 2021. https://doi.org/10.1515/9781789209457.
MLA (9th ed.) CitationRisk on the Table: Food Production, Health, and the Environment. Berghahn Books, 2021. https://doi.org/10.1515/9781789209457.
Warning: These citations may not always be 100% accurate.