Authenticity of honey: characterization, bioactivities and sensorial properties
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Bibliographic Details
Other Authors: Escuredo, Olga (Editor), Seijo, Carmen (Editor)
Format: Electronic eBook
Language:English
Published: Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin MDPI [2022]
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Online Access:Volltext
Volltext
Item Description:This is a reprint of articles from the Special Issue published online in the open access journal "Foods" (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/Authenticity Honey Characterization Bioactivities Sensorial).
Physical Description:1 Online-Ressource (ix, 202 Seiten)
ISBN:9783036545080
DOI:10.3390/books978-3-0365-4508-0