Die Nahrung, Jahrgang 22, Heft 3: Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung
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Bibliographic Details
Other Authors: Anger, H. (Contributor), Apostolov, I. (Contributor), Auermann, E. (Contributor), Bednarski, W. (Contributor), Bickerich, K. (Contributor), Chodkowski, M. (Contributor), Dässler, H.-G (Contributor), Franzke, Cl (Contributor), Friedrich, M. (Contributor), Göbel, R. (Contributor), Jacobi, J. (Contributor), Jánossy, G. (Contributor), Kneuer, M. (Contributor), Kovatscheva, E. G. (Contributor), Kovats'cheva, E. G. (Contributor), Kowalewska, J. (Contributor), Krause, M. (Contributor), Krawtschenko, L. (Contributor), Kroll, J. (Contributor), Krustev, L. (Contributor), Künzel, K. (Contributor), Leman, J. (Contributor), Lengerken, J. v. (Contributor), Pokrovskij, A. (Contributor), Popov, A. (Contributor)
Format: Electronic eBook
Language:German
Published: Berlin ; Boston De Gruyter [2022]
Edition:Reprint 2022
Series:Die Nahrung Jahrgang 22, Heft 3
Subjects:
Online Access:DE-1046
DE-1043
DE-858
DE-859
DE-860
DE-739
DE-473
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Item Description:Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022)
Physical Description:1 Online-Ressource (120 pages)
ISBN:9783112646069
DOI:10.1515/9783112646069

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