Punia, S., & Kumar Siroha, A. (2022). Functional cereals and cereal foods: Properties, functionality and applications. Springer International Publishing. https://doi.org/10.1007/978-3-031-05611-6
Chicago Style (17th ed.) CitationPunia, Sneh, and Anil Kumar Siroha. Functional Cereals and Cereal Foods: Properties, Functionality and Applications. Cham: Springer International Publishing, 2022. https://doi.org/10.1007/978-3-031-05611-6.
MLA (9th ed.) CitationPunia, Sneh, and Anil Kumar Siroha. Functional Cereals and Cereal Foods: Properties, Functionality and Applications. Springer International Publishing, 2022. https://doi.org/10.1007/978-3-031-05611-6.
Warning: These citations may not always be 100% accurate.