Carotenoids in fresh and processed food: between biosynthesis and degradation:
Saved in:
Bibliographic Details
Other Authors: Crupi, Pasquale (Editor)
Format: Electronic eBook
Language:English
Published: Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin MDPI [2022]
Subjects:
Online Access:Volltext
Volltext
Item Description:This is a reprint of articles from the Special Issue published online in the open access journal "Applied Sciences" (ISSN 2076-341)
Physical Description:1 Online-Ressource (ix, 75 Seiten)
ISBN:9783036538181
DOI:10.3390/books978-3-0365-3818-1