New insights into food fermentation:
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Bibliographic Details
Other Authors: Bernini, Valentina (Editor), Lindner, Juliano De Dea (Editor)
Format: Electronic eBook
Language:English
Published: Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin MDPI [2022]
Subjects:
Online Access:Volltext
Volltext
Item Description:Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal "Foods" (ISSN 2304-8158)
Physical Description:1 Online-Ressource (ix, 214 Seiten)
ISBN:9783036539195
DOI:10.3390/books978-3-0365-3919-5