Essential Oils: Applications and Trends in Food Science and Technology
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXI, 450 p. 58 illus., 45 illus. in color) |
| ISBN: | 9783030994761 |
| DOI: | 10.1007/978-3-030-99476-1 |
Internformat
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV048385035 |
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| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030994761 (OCoLC)1339079115 (DE-599)BVBBV048385035 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-99476-1 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:19:49Z |
| indexdate | 2024-07-10T09:36:39Z |
| institution | BVB |
| isbn | 9783030994761 |
| language | English |
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| physical | 1 Online-Ressource (XXI, 450 p. 58 illus., 45 illus. in color) |
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| spelling | Essential Oils Applications and Trends in Food Science and Technology edited by Mozaniel Santana de Oliveira 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (XXI, 450 p. 58 illus., 45 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security (DE-588)4143413-4 Aufsatzsammlung gnd-content Santana de Oliveira, Mozaniel edt Erscheint auch als Druck-Ausgabe 978-3-030-99475-4 Erscheint auch als Druck-Ausgabe 978-3-030-99477-8 Erscheint auch als Druck-Ausgabe 978-3-030-99478-5 https://doi.org/10.1007/978-3-030-99476-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Essential Oils Applications and Trends in Food Science and Technology Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security |
| subject_GND | (DE-588)4143413-4 |
| title | Essential Oils Applications and Trends in Food Science and Technology |
| title_auth | Essential Oils Applications and Trends in Food Science and Technology |
| title_exact_search | Essential Oils Applications and Trends in Food Science and Technology |
| title_exact_search_txtP | Essential Oils Applications and Trends in Food Science and Technology |
| title_full | Essential Oils Applications and Trends in Food Science and Technology edited by Mozaniel Santana de Oliveira |
| title_fullStr | Essential Oils Applications and Trends in Food Science and Technology edited by Mozaniel Santana de Oliveira |
| title_full_unstemmed | Essential Oils Applications and Trends in Food Science and Technology edited by Mozaniel Santana de Oliveira |
| title_short | Essential Oils |
| title_sort | essential oils applications and trends in food science and technology |
| title_sub | Applications and Trends in Food Science and Technology |
| topic | Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security |
| topic_facet | Food Science Food Chemistry Food Security Food science Food—Analysis Chemistry Food security Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-030-99476-1 |
| work_keys_str_mv | AT santanadeoliveiramozaniel essentialoilsapplicationsandtrendsinfoodscienceandtechnology |