Food processing technology: principles and practice
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Bibliographic Details
Main Author: Fellows, Peter 1953- (Author)
Format: Book
Language:English
Published: Cambridge, UK Woodhead Publishing [2022]
Edition:Fifth edition
Series:Woodhead Publishing in food science, technology and nutrition [174]
Subjects:
Physical Description:xxiii, 780 Seiten Illustrationen, Diagramme
ISBN:9780323857376

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