The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct ho...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
Harvard University Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
| Zusammenfassung: | As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021) |
| Beschreibung: | 1 online resource (368 pages) |
| ISBN: | 9780674243996 |
| DOI: | 10.4159/9780674243996 |
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| spelling | Spang, Rebecca L. Verfasser aut The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface Rebecca L. Spang Cambridge, MA Harvard University Press [2020] © 2019 1 online resource (368 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021) As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed In English HISTORY / Europe / France bisacsh Gopnik, Adam Sonstige oth https://doi.org/10.4159/9780674243996?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Spang, Rebecca L. The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface HISTORY / Europe / France bisacsh |
| title | The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface |
| title_auth | The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface |
| title_exact_search | The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface |
| title_exact_search_txtP | The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface |
| title_full | The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface Rebecca L. Spang |
| title_fullStr | The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface Rebecca L. Spang |
| title_full_unstemmed | The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface Rebecca L. Spang |
| title_short | The Invention of the Restaurant |
| title_sort | the invention of the restaurant paris and modern gastronomic culture with a new preface |
| title_sub | Paris and Modern Gastronomic Culture, With a New Preface |
| topic | HISTORY / Europe / France bisacsh |
| topic_facet | HISTORY / Europe / France |
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