Freeze-Drying Technology in Foods:
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
[2020]
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| Schlagworte: | |
| Online-Zugang: | kostenfrei kostenfrei |
| Zusammenfassung: | This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic |
| Beschreibung: | This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/Freeze Drying Technology). |
| Beschreibung: | 1 Online-Ressource (98 p.) |
| ISBN: | 9783036500690 |
| DOI: | 10.3390/books978-3-0365-0069-0 |
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| spelling | Prosapio, Valentina edt Freeze-Drying Technology in Foods edited by Valentina Prosapio and Estefania Lopez-Quiroga Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute [2020] © 2020 1 Online-Ressource (98 p.) txt rdacontent c rdamedia cr rdacarrier This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/Freeze Drying Technology). This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic Technology: general issues (DE-588)4143413-4 Aufsatzsammlung gnd-content Lopez-Quiroga, Estefania edt Erscheint auch als Druck-Ausgabe 978-3-0365-0068-3 https://doi.org/10.3390/books978-3-0365-0069-0 Verlag kostenfrei Volltext X:DOAB https://directory.doabooks.org/handle/20.500.12854/76763 Verlag kostenfrei |
| spellingShingle | Freeze-Drying Technology in Foods |
| subject_GND | (DE-588)4143413-4 |
| title | Freeze-Drying Technology in Foods |
| title_auth | Freeze-Drying Technology in Foods |
| title_exact_search | Freeze-Drying Technology in Foods |
| title_exact_search_txtP | Freeze-Drying Technology in Foods |
| title_full | Freeze-Drying Technology in Foods edited by Valentina Prosapio and Estefania Lopez-Quiroga |
| title_fullStr | Freeze-Drying Technology in Foods edited by Valentina Prosapio and Estefania Lopez-Quiroga |
| title_full_unstemmed | Freeze-Drying Technology in Foods edited by Valentina Prosapio and Estefania Lopez-Quiroga |
| title_short | Freeze-Drying Technology in Foods |
| title_sort | freeze drying technology in foods |
| topic_facet | Aufsatzsammlung |
| url | https://doi.org/10.3390/books978-3-0365-0069-0 https://directory.doabooks.org/handle/20.500.12854/76763 |
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