Hammer, B. W., & Cordes, W. A. (1921). Burnt or caramel flavor of dairy products. Iowa State College of agricultural and the mechanic arts, agricultural experiment station, dairy section.
Chicago-Zitierstil (17. Ausg.)Hammer, B. W., und W. A. Cordes. Burnt or Caramel Flavor of Dairy Products. Ames, Iowa, USA: Iowa State College of agricultural and the mechanic arts, agricultural experiment station, dairy section, 1921.
MLA-Zitierstil (9. Ausg.)Hammer, B. W., und W. A. Cordes. Burnt or Caramel Flavor of Dairy Products. Iowa State College of agricultural and the mechanic arts, agricultural experiment station, dairy section, 1921.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.