Holdings: Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment:

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Bibliographic Details
Other Authors:	Fuentes, Sigfredo (Editor)
Format:	Electronic eBook
Language:	English
Published:	Basel MDPI [2022]
Subjects:	Künstliche Intelligenz Produktion Lebensmittel Aufsatzsammlung
Online Access:	Volltext Volltext
Item Description:	Printed edition of the special issue published in Foods
Physical Description:	1 Online-Ressource (V, 105 Seiten) Diagramme, Tabellen
ISBN:	9783036540795
DOI:	10.3390/books978-3-0365-4079-5

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physical	1 Online-Ressource (V, 105 Seiten) Diagramme, Tabellen
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spellingShingle	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment Künstliche Intelligenz (DE-588)4033447-8 gnd Produktion (DE-588)4047347-8 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4033447-8 (DE-588)4047347-8 (DE-588)4034870-2 (DE-588)4143413-4
title	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
title_auth	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
title_exact_search	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
title_exact_search_txtP	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
title_full	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment editor Sigfredo Fuentes
title_fullStr	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment editor Sigfredo Fuentes
title_full_unstemmed	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment editor Sigfredo Fuentes
title_short	Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
title_sort	implementation of artificial intelligence in food science food quality and consumer preference assessment
topic	Künstliche Intelligenz (DE-588)4033447-8 gnd Produktion (DE-588)4047347-8 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Künstliche Intelligenz Produktion Lebensmittel Aufsatzsammlung
url	https://doi.org/10.3390/books978-3-0365-4079-5 https://directory.doabooks.org/handle/20.500.12854/81064
work_keys_str_mv	AT fuentessigfredo implementationofartificialintelligenceinfoodsciencefoodqualityandconsumerpreferenceassessment

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