Le fromage en Gaule: origines, production et consommation dans le monde antique
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
CNRS Éditions
[2022]
|
| Schriftenreihe: | Biblis
245 |
| Schlagworte: | |
| Beschreibung: | Bibliogr. p. 263-311. Notes bibligr. en fin d'ouvrage |
| Beschreibung: | 311 Seiten, 16 ungezählte Farbtafeln Illustrationen, Diagramme, Karten 18 cm |
| ISBN: | 9782271138705 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV048296539 | ||
| 003 | DE-604 | ||
| 005 | 20220715 | ||
| 007 | t | ||
| 008 | 220623s2022 fr a||| |||| 00||| fre d | ||
| 020 | |a 9782271138705 |c br |9 978-2-271-13870-5 | ||
| 035 | |a (OCoLC)1335405378 | ||
| 035 | |a (DE-599)KXP1800713320 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c XA-FR | ||
| 049 | |a DE-Aug3 |a DE-12 | ||
| 082 | 0 | |a 394.120 93 | |
| 084 | |a ALT |q DE-12 |2 fid | ||
| 084 | |a LG 7650 |0 (DE-625)92172: |2 rvk | ||
| 084 | |a NF 1545 |0 (DE-625)125211:1277 |2 rvk | ||
| 084 | |a NH 7745 |0 (DE-625)125787:12250 |2 rvk | ||
| 100 | 1 | |a Ferdière, Alain |d 1943- |e Verfasser |0 (DE-588)143704028 |4 aut | |
| 245 | 1 | 0 | |a Le fromage en Gaule |b origines, production et consommation dans le monde antique |c Alain Ferdière |
| 264 | 1 | |a Paris |b CNRS Éditions |c [2022] | |
| 300 | |a 311 Seiten, 16 ungezählte Farbtafeln |b Illustrationen, Diagramme, Karten |c 18 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Biblis |v 245 | |
| 500 | |a Bibliogr. p. 263-311. Notes bibligr. en fin d'ouvrage | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Fromage ; Gaule | |
| 688 | 7 | |a Käse |0 (DE-2581)TH000005947 |2 gbd | |
| 688 | 7 | |a Frankreich |0 (DE-2581)TH000009138 |2 gbd | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 0 | 2 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | 3 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Biblis |v 245 |w (DE-604)BV039740600 |9 245 | |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_2207 | |
| 940 | 1 | |q BSB_NED_20220715 | |
| 942 | 1 | 1 | |c 630.9 |e 22/bsb |g 44 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033676409 | |
Datensatz im Suchindex
| _version_ | 1811041586098733056 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Ferdière, Alain 1943- |
| author_GND | (DE-588)143704028 |
| author_facet | Ferdière, Alain 1943- |
| author_role | aut |
| author_sort | Ferdière, Alain 1943- |
| author_variant | a f af |
| building | Verbundindex |
| bvnumber | BV048296539 |
| classification_rvk | LG 7650 NF 1545 NH 7745 |
| ctrlnum | (OCoLC)1335405378 (DE-599)KXP1800713320 |
| dewey-full | 394.12093 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.120 93 |
| dewey-search | 394.120 93 |
| dewey-sort | 3394.120 293 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Klassische Archäologie |
| discipline_str_mv | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Klassische Archäologie |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV048296539</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220715</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220623s2022 fr a||| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782271138705</subfield><subfield code="c">br</subfield><subfield code="9">978-2-271-13870-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1335405378</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1800713320</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">fr</subfield><subfield code="c">XA-FR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Aug3</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.120 93</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ALT</subfield><subfield code="q">DE-12</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LG 7650</subfield><subfield code="0">(DE-625)92172:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NF 1545</subfield><subfield code="0">(DE-625)125211:1277</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NH 7745</subfield><subfield code="0">(DE-625)125787:12250</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ferdière, Alain</subfield><subfield code="d">1943-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)143704028</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Le fromage en Gaule</subfield><subfield code="b">origines, production et consommation dans le monde antique</subfield><subfield code="c">Alain Ferdière</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">CNRS Éditions</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">311 Seiten, 16 ungezählte Farbtafeln</subfield><subfield code="b">Illustrationen, Diagramme, Karten</subfield><subfield code="c">18 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Biblis</subfield><subfield code="v">245</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bibliogr. p. 263-311. Notes bibligr. en fin d'ouvrage</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Fromage ; Gaule</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Käse</subfield><subfield code="0">(DE-2581)TH000005947</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-2581)TH000009138</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Biblis</subfield><subfield code="v">245</subfield><subfield code="w">(DE-604)BV039740600</subfield><subfield code="9">245</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_2207</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20220715</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield><subfield code="g">44</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033676409</subfield></datafield></record></collection> |
| geographic | Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV048296539 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:05:26Z |
| indexdate | 2024-09-24T02:10:46Z |
| institution | BVB |
| isbn | 9782271138705 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033676409 |
| oclc_num | 1335405378 |
| open_access_boolean | |
| owner | DE-Aug3 DE-12 |
| owner_facet | DE-Aug3 DE-12 |
| physical | 311 Seiten, 16 ungezählte Farbtafeln Illustrationen, Diagramme, Karten 18 cm |
| psigel | gbd_4_2207 BSB_NED_20220715 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | CNRS Éditions |
| record_format | marc |
| series | Biblis |
| series2 | Biblis |
| spelling | Ferdière, Alain 1943- Verfasser (DE-588)143704028 aut Le fromage en Gaule origines, production et consommation dans le monde antique Alain Ferdière Paris CNRS Éditions [2022] 311 Seiten, 16 ungezählte Farbtafeln Illustrationen, Diagramme, Karten 18 cm txt rdacontent n rdamedia nc rdacarrier Biblis 245 Bibliogr. p. 263-311. Notes bibligr. en fin d'ouvrage Geschichte gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Fromage ; Gaule Käse (DE-2581)TH000005947 gbd Frankreich (DE-2581)TH000009138 gbd Frankreich (DE-588)4018145-5 g Käse (DE-588)4029176-5 s Käseherstellung (DE-588)4162991-7 s Geschichte z DE-604 Biblis 245 (DE-604)BV039740600 245 |
| spellingShingle | Ferdière, Alain 1943- Le fromage en Gaule origines, production et consommation dans le monde antique Biblis Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4162991-7 (DE-588)4018145-5 |
| title | Le fromage en Gaule origines, production et consommation dans le monde antique |
| title_auth | Le fromage en Gaule origines, production et consommation dans le monde antique |
| title_exact_search | Le fromage en Gaule origines, production et consommation dans le monde antique |
| title_exact_search_txtP | Le fromage en Gaule origines, production et consommation dans le monde antique |
| title_full | Le fromage en Gaule origines, production et consommation dans le monde antique Alain Ferdière |
| title_fullStr | Le fromage en Gaule origines, production et consommation dans le monde antique Alain Ferdière |
| title_full_unstemmed | Le fromage en Gaule origines, production et consommation dans le monde antique Alain Ferdière |
| title_short | Le fromage en Gaule |
| title_sort | le fromage en gaule origines production et consommation dans le monde antique |
| title_sub | origines, production et consommation dans le monde antique |
| topic | Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Käse Käseherstellung Frankreich |
| volume_link | (DE-604)BV039740600 |
| work_keys_str_mv | AT ferdierealain lefromageengauleoriginesproductionetconsommationdanslemondeantique |