Amino acids: biochemistry and nutrition
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Bibliographic Details
Main Author: Wu, Guoyao 1962- (Author)
Format: Book
Language:English
Published: Boca Raton ; London ; New York CRC Press, Taylor & Francis Group 2022
Edition:Second edition
Subjects:
Physical Description:xxviii, 787 Seiten Illustrationen, Diagramme
ISBN:9781032030890
9780367552787

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!