Antioxidants in health and disease:
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary anti...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2015
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease |
| Physical Description: | 1 Online-Ressource (xx, 320 Seiten) illustrations |
| ISBN: | 1466580119 9781466580114 |
| Access: | Open Access |
Staff View
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| 505 | 8 | |a Section 1. Interest in antioxidants : why and how? -- section 2. Antioxidants in health -- section 3. Antioxidants in various disease states -- section 4. Role of herbs | |
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| 520 | 3 | |a Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease | |
| 650 | 4 | |a Antioxidants | |
| 650 | 7 | |a Antioxidants |2 Health aspects | |
| 650 | 7 | |a Antioxidants |2 Physiological effect | |
| 650 | 7 | |a Antioxidants |2 Therapeutic use | |
| 650 | 7 | |a HEALTH & FITNESS |2 Diseases | |
| 650 | 7 | |a MEDICAL |2 Clinical Medicine | |
| 650 | 7 | |a MEDICAL |2 Diseases | |
| 650 | 7 | |a MEDICAL |2 Evidence-Based Medicine | |
| 650 | 7 | |a MEDICAL |2 Internal Medicine | |
| 650 | 4 | |a Medicine, Preventive | |
| 650 | 4 | |a Antioxidants |x Health aspects | |
| 650 | 4 | |a Antioxidants |x Physiological effect | |
| 650 | 4 | |a Antioxidants |x Therapeutic use | |
| 650 | 4 | |a Medicine, Preventive | |
| 653 | |a adverse effects | ||
| 653 | |a antioxidanten | ||
| 653 | |a antioxidants | ||
| 653 | |a biological development | ||
| 653 | |a biologische ontwikkeling | ||
| 653 | |a chronic diseases | ||
| 653 | |a chronische ziekten | ||
| 653 | |a fenolverbindingen | ||
| 653 | |a food preservatives | ||
| 653 | |a gezondheid | ||
| 653 | |a guidelines | ||
| 653 | |a health | ||
| 653 | |a nadelige gevolgen | ||
| 653 | |a phenolic compounds | ||
| 653 | |a richtlijnen (guidelines) | ||
| 653 | |a voedselconserveermiddelen | ||
| 653 | |a Additieven en contaminanten | ||
| 653 | |a Additives and Contaminants | ||
| 653 | |a Human Nutrition and Health | ||
| 653 | |a Humane voeding en gezondheid | ||
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Record in the Search Index
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| contents | Section 1. Interest in antioxidants : why and how? -- section 2. Antioxidants in health -- section 3. Antioxidants in various disease states -- section 4. Role of herbs |
| ctrlnum | (OCoLC)910236965 (DE-599)BVBBV048283195 |
| format | Electronic eBook |
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| id | DE-604.BV048283195 |
| illustrated | Illustrated |
| index_date | 2024-07-03T20:00:59Z |
| indexdate | 2024-07-10T09:34:07Z |
| institution | BVB |
| isbn | 1466580119 9781466580114 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033663361 |
| oclc_num | 910236965 |
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| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (xx, 320 Seiten) illustrations |
| psigel | ZDB-4-EOAC |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Antioxidants in health and disease edited by Antonis Zampelas, Eirini Micha Boca Raton, FL CRC Press 2015 1 Online-Ressource (xx, 320 Seiten) illustrations txt rdacontent c rdamedia cr rdacarrier Section 1. Interest in antioxidants : why and how? -- section 2. Antioxidants in health -- section 3. Antioxidants in various disease states -- section 4. Role of herbs Open Access EbpS Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease Antioxidants Antioxidants Health aspects Antioxidants Physiological effect Antioxidants Therapeutic use HEALTH & FITNESS Diseases MEDICAL Clinical Medicine MEDICAL Diseases MEDICAL Evidence-Based Medicine MEDICAL Internal Medicine Medicine, Preventive adverse effects antioxidanten antioxidants biological development biologische ontwikkeling chronic diseases chronische ziekten fenolverbindingen food preservatives gezondheid guidelines health nadelige gevolgen phenolic compounds richtlijnen (guidelines) voedselconserveermiddelen Additieven en contaminanten Additives and Contaminants Human Nutrition and Health Humane voeding en gezondheid Electronic book Electronic books Micha, Eirini editor oth Zampelas, Antonis editor oth Erscheint auch als Druck-Ausgabe Antioxidants in health and disease Boca Raton : CRC Press, Taylor & Francis Group, [2015] 9781466580039 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=996980 Verlag kostenfrei Volltext |
| spellingShingle | Antioxidants in health and disease Section 1. Interest in antioxidants : why and how? -- section 2. Antioxidants in health -- section 3. Antioxidants in various disease states -- section 4. Role of herbs Antioxidants Antioxidants Health aspects Antioxidants Physiological effect Antioxidants Therapeutic use HEALTH & FITNESS Diseases MEDICAL Clinical Medicine MEDICAL Diseases MEDICAL Evidence-Based Medicine MEDICAL Internal Medicine Medicine, Preventive |
| title | Antioxidants in health and disease |
| title_auth | Antioxidants in health and disease |
| title_exact_search | Antioxidants in health and disease |
| title_exact_search_txtP | Antioxidants in health and disease |
| title_full | Antioxidants in health and disease edited by Antonis Zampelas, Eirini Micha |
| title_fullStr | Antioxidants in health and disease edited by Antonis Zampelas, Eirini Micha |
| title_full_unstemmed | Antioxidants in health and disease edited by Antonis Zampelas, Eirini Micha |
| title_short | Antioxidants in health and disease |
| title_sort | antioxidants in health and disease |
| topic | Antioxidants Antioxidants Health aspects Antioxidants Physiological effect Antioxidants Therapeutic use HEALTH & FITNESS Diseases MEDICAL Clinical Medicine MEDICAL Diseases MEDICAL Evidence-Based Medicine MEDICAL Internal Medicine Medicine, Preventive |
| topic_facet | Antioxidants HEALTH & FITNESS MEDICAL Medicine, Preventive Antioxidants Health aspects Antioxidants Physiological effect Antioxidants Therapeutic use |
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