Research anthology on recent advancements in ethnopharmacology and nutraceuticals:
"This research book discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
[2022]
|
| Subjects: | |
| Online Access: | DE-1050 DE-898 DE-1049 DE-91 DE-706 DE-83 Volltext |
| Summary: | "This research book discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases |
| Item Description: | Includes bibliographical references and index. - Description based on title screen (IGI Global, viewed 10/09/2021) |
| Physical Description: | 1 Online-Ressource (3 volumes (1263 Seiten)) |
| ISBN: | 9781668435472 |
| DOI: | 10.4018/978-1-6684-3546-5 |
Staff View
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| 650 | 4 | |a Ethnopharmacology | |
| 650 | 4 | |a Dietary Supplements | |
| 650 | 4 | |a Phytotherapy | |
| 650 | 4 | |a Functional Food | |
| 650 | 4 | |a Risk Assessment | |
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Record in the Search Index
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| dewey-ones | 615 - Pharmacology and therapeutics |
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| discipline | Medizin |
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| id | DE-604.BV048263240 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:59:43Z |
| indexdate | 2024-07-20T06:38:40Z |
| institution | BVB |
| isbn | 9781668435472 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033643438 |
| oclc_num | 1337116811 |
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| physical | 1 Online-Ressource (3 volumes (1263 Seiten)) |
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| publishDate | 2022 |
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| publisher | IGI Global |
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| spelling | Research anthology on recent advancements in ethnopharmacology and nutraceuticals Information Resources Management Association, editor Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global [2022] [2022] 1 Online-Ressource (3 volumes (1263 Seiten)) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index. - Description based on title screen (IGI Global, viewed 10/09/2021) "This research book discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases Ethnopharmacology Dietary Supplements Phytotherapy Functional Food Risk Assessment Association, Information Resources Management edt Erscheint auch als Druck-Ausgabe 9781668435465 https://doi.org/10.4018/978-1-6684-3546-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Research anthology on recent advancements in ethnopharmacology and nutraceuticals Ethnopharmacology Dietary Supplements Phytotherapy Functional Food Risk Assessment |
| title | Research anthology on recent advancements in ethnopharmacology and nutraceuticals |
| title_auth | Research anthology on recent advancements in ethnopharmacology and nutraceuticals |
| title_exact_search | Research anthology on recent advancements in ethnopharmacology and nutraceuticals |
| title_exact_search_txtP | Research anthology on recent advancements in ethnopharmacology and nutraceuticals |
| title_full | Research anthology on recent advancements in ethnopharmacology and nutraceuticals Information Resources Management Association, editor |
| title_fullStr | Research anthology on recent advancements in ethnopharmacology and nutraceuticals Information Resources Management Association, editor |
| title_full_unstemmed | Research anthology on recent advancements in ethnopharmacology and nutraceuticals Information Resources Management Association, editor |
| title_short | Research anthology on recent advancements in ethnopharmacology and nutraceuticals |
| title_sort | research anthology on recent advancements in ethnopharmacology and nutraceuticals |
| topic | Ethnopharmacology Dietary Supplements Phytotherapy Functional Food Risk Assessment |
| topic_facet | Ethnopharmacology Dietary Supplements Phytotherapy Functional Food Risk Assessment |
| url | https://doi.org/10.4018/978-1-6684-3546-5 |
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