Microbial biocontrol: sustainable agriculture and phytopathogen management: Volume 1 : Volume 1
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 369 Seiten) Illustrationen |
| ISBN: | 9783030875121 |
| DOI: | 10.1007/978-3-030-87512-1 |
Internformat
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| 245 | 1 | 0 | |a Microbial biocontrol: sustainable agriculture and phytopathogen management |n Volume 1 : Volume 1 |c edited by Ajay Kumar |
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| 650 | 4 | |a Industrial microbiology | |
| 650 | 4 | |a Agricultural biotechnology | |
| 650 | 4 | |a Food—Microbiology | |
| 650 | 4 | |a Microbial populations | |
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| 700 | 1 | |a Kumar, Ajay |4 edt | |
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Datensatz im Suchindex
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| ctrlnum | (ZDB-2-SBL)9783030875121 (OCoLC)1322799613 (DE-599)BVBBV048251499 |
| dewey-full | 660.62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.62 |
| dewey-search | 660.62 |
| dewey-sort | 3660.62 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-87512-1 |
| format | Electronic eBook |
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| id | DE-604.BV048251499 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:57:04Z |
| indexdate | 2024-07-10T09:33:09Z |
| institution | BVB |
| isbn | 9783030875121 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033631816 |
| oclc_num | 1322799613 |
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| physical | 1 Online-Ressource (X, 369 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
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| publisher | Springer International Publishing |
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| spelling | Microbial biocontrol: sustainable agriculture and phytopathogen management Volume 1 : Volume 1 edited by Ajay Kumar Cham Springer International Publishing 2022 1 Online-Ressource (X, 369 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Industrial Microbiology Agricultural Biotechnology Food Microbiology Microbial Communities Industrial microbiology Agricultural biotechnology Food—Microbiology Microbial populations Kumar, Ajay edt (DE-604)BV049628864 1 Erscheint auch als Druck-Ausgabe 978-3-030-87511-4 Erscheint auch als Druck-Ausgabe 978-3-030-87513-8 Erscheint auch als Druck-Ausgabe 978-3-030-87514-5 https://doi.org/10.1007/978-3-030-87512-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microbial biocontrol: sustainable agriculture and phytopathogen management Industrial Microbiology Agricultural Biotechnology Food Microbiology Microbial Communities Industrial microbiology Agricultural biotechnology Food—Microbiology Microbial populations |
| title | Microbial biocontrol: sustainable agriculture and phytopathogen management |
| title_auth | Microbial biocontrol: sustainable agriculture and phytopathogen management |
| title_exact_search | Microbial biocontrol: sustainable agriculture and phytopathogen management |
| title_exact_search_txtP | Microbial biocontrol: sustainable agriculture and phytopathogen management |
| title_full | Microbial biocontrol: sustainable agriculture and phytopathogen management Volume 1 : Volume 1 edited by Ajay Kumar |
| title_fullStr | Microbial biocontrol: sustainable agriculture and phytopathogen management Volume 1 : Volume 1 edited by Ajay Kumar |
| title_full_unstemmed | Microbial biocontrol: sustainable agriculture and phytopathogen management Volume 1 : Volume 1 edited by Ajay Kumar |
| title_short | Microbial biocontrol: sustainable agriculture and phytopathogen management |
| title_sort | microbial biocontrol sustainable agriculture and phytopathogen management |
| topic | Industrial Microbiology Agricultural Biotechnology Food Microbiology Microbial Communities Industrial microbiology Agricultural biotechnology Food—Microbiology Microbial populations |
| topic_facet | Industrial Microbiology Agricultural Biotechnology Food Microbiology Microbial Communities Industrial microbiology Agricultural biotechnology Food—Microbiology Microbial populations |
| url | https://doi.org/10.1007/978-3-030-87512-1 |
| volume_link | (DE-604)BV049628864 |
| work_keys_str_mv | AT kumarajay microbialbiocontrolsustainableagricultureandphytopathogenmanagementvolume1volume1 |