Livestock And Poultry: Conservation And Improvement Techniques

production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc

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Bibliographic Details
Main Author: C.V.Singh (Author)
Format: Electronic eBook
Language:English
Published: New Delhi New India Publishing Agency (NIPA) 2020
Edition:1st ed
Subjects:
Summary:production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc
Item Description:Description based on publisher supplied metadata and other sources
Physical Description:1 Online-Ressource (310 Seiten)
ISBN:9789389547344

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