Wheat: environment, food and health
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Bibliographic Details
Main Authors: Gooding, Mike J. (Author), Shewry, Peter R. (Author)
Format: Electronic eBook
Language:English
Published: Hoboken, NJ, USA ; Chichester, West Sussex, UK Wiley 2022
Subjects:
Online Access:TUM01
Physical Description:1 Online-Ressource (xvi, 410 Seiten) Illustrationen, Diagramme, Karten
ISBN:9781119652588
9781119652595

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Interlibrary loan Place Request Caution: Not in THWS collection!