The history and culture of Japanese food:
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Bibliographic Details
Main Author: Ishige, Naomichi 1937- (Author)
Format: Electronic eBook
Language:English
Published: London ; New York Routledge 2014
Subjects:
Online Access:FUBA1
Physical Description:1 Online-Ressource (x, 272 Seiten) Illustrationen, Karten
ISBN:9781136602559
9780203357903

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!