APA (7th ed.) Citation

Benjamin, D., & Virkler, L. (2016). Farm to table: The essential guide to sustainable food systems for students, professionals, and consumers. Chelsea Green Publishing.

Chicago Style (17th ed.) Citation

Benjamin, Darryl, and Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. White River Junction, Vermont: Chelsea Green Publishing, 2016.

MLA (9th ed.) Citation

Benjamin, Darryl, and Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. Chelsea Green Publishing, 2016.