APA (7th ed.) Citation

Gaul, A., Pitts, G. A., & Valosik, V. (2021). Making Levantine cuisine: Modern foodways of the Eastern Mediterranean (First edition.). University of Texas Press. https://doi.org/10.7560/324578

Chicago Style (17th ed.) Citation

Gaul, Anny, Graham Auman Pitts, and Vicki Valosik. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. First edition. Austin: University of Texas Press, 2021. https://doi.org/10.7560/324578.

MLA (9th ed.) Citation

Gaul, Anny, et al. Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. First edition. University of Texas Press, 2021. https://doi.org/10.7560/324578.