The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1971
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Internformat
MARC
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| 245 | 1 | 0 | |a The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
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Datensatz im Suchindex
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| author | Berlow, Rosalind Kent |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:41:01Z |
| indexdate | 2024-07-10T09:27:15Z |
| institution | BVB |
| language | English |
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| spelling | Berlow, Rosalind Kent Verfasser aut The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century 1971 txt rdacontent n rdamedia nc rdacarrier Sonderdruck aus: Studies in Medieval and Renaissance History 8 (1971), 3-32 |
| spellingShingle | Berlow, Rosalind Kent The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_auth | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_exact_search | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_exact_search_txtP | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_full | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_fullStr | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_full_unstemmed | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_short | The development of business techniques used at the fairs of Champagne from the end of the twelfth century of the middle of the thirteenth century |
| title_sort | the development of business techniques used at the fairs of champagne from the end of the twelfth century of the middle of the thirteenth century |
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