Functional foods:
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Bibliographic Details
Other Authors: Chhikara, Navnidhi (Editor), Panghal, Anil (Editor), Chaudhary, Gaurav (Editor)
Format: Book
Language:English
Published: Beverly, MA Scrivener Publishing [2022]
Hoboken, NJ Wiley
Series:Bioprocessing in food science
Subjects:
Physical Description:xvi, 566 Seiten
ISBN:9781119775560

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!