Culinary Lessons: the space of food
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Bibliographic Details
Main Author: Bettum, Johan (Author, Editor)
Other Authors: Birnbaum, Charlotte 1960- (Contributor)
Format: Book
Language:English
Published: Baunach Spurbuchverlag 2018
Series:SAC Journal 4.2018
Subjects:
Physical Description:188 Seiten 27.3 cm x 21 cm
ISBN:9783887785215
3887785215

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Interlibrary loan Place Request Caution: Not in THWS collection!