Le Foll, S., & Vilsack, T. J. (2017). Towards a productive, sustainable and resilient global food system. OECD Publishing. https://doi.org/10.1787/48d0e84a-en
Chicago Style (17th ed.) CitationLe Foll, Stéphane, and Thomas J. Vilsack. Towards a Productive, Sustainable and Resilient Global Food System. Paris: OECD Publishing, 2017. https://doi.org/10.1787/48d0e84a-en.
MLA (9th ed.) CitationLe Foll, Stéphane, and Thomas J. Vilsack. Towards a Productive, Sustainable and Resilient Global Food System. OECD Publishing, 2017. https://doi.org/10.1787/48d0e84a-en.
Warning: These citations may not always be 100% accurate.