Improving Energy Efficiency in the Agro-food Chain:
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency....
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Paris
OECD Publishing
2017
|
| Series: | OECD Green Growth Studies
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development |
| Physical Description: | 1 Online-Ressource (108 Seiten) 21 x 28cm |
| ISBN: | 9789264278530 |
| DOI: | 10.1787/9789264278530-en |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:35:08Z |
| indexdate | 2024-12-19T19:01:36Z |
| institution | BVB |
| isbn | 9789264278530 |
| language | English |
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| physical | 1 Online-Ressource (108 Seiten) 21 x 28cm |
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| publishDate | 2017 |
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| publisher | OECD Publishing |
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| series2 | OECD Green Growth Studies |
| spelling | Improving Energy Efficiency in the Agro-food Chain Organisation for Economic Co-operation and Development Paris OECD Publishing 2017 1 Online-Ressource (108 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier OECD Green Growth Studies For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development Energy Agriculture and Food Environment https://doi.org/10.1787/9789264278530-en Verlag kostenfrei Volltext |
| spellingShingle | Improving Energy Efficiency in the Agro-food Chain Energy Agriculture and Food Environment |
| title | Improving Energy Efficiency in the Agro-food Chain |
| title_auth | Improving Energy Efficiency in the Agro-food Chain |
| title_exact_search | Improving Energy Efficiency in the Agro-food Chain |
| title_exact_search_txtP | Improving Energy Efficiency in the Agro-food Chain |
| title_full | Improving Energy Efficiency in the Agro-food Chain Organisation for Economic Co-operation and Development |
| title_fullStr | Improving Energy Efficiency in the Agro-food Chain Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Improving Energy Efficiency in the Agro-food Chain Organisation for Economic Co-operation and Development |
| title_short | Improving Energy Efficiency in the Agro-food Chain |
| title_sort | improving energy efficiency in the agro food chain |
| topic | Energy Agriculture and Food Environment |
| topic_facet | Energy Agriculture and Food Environment |
| url | https://doi.org/10.1787/9789264278530-en |