Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors:
This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, pr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2010
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, productivity and efficiency at sectoral and farm levels. It also discusses recent findings on productivity growth, changes in relative competitiveness between sub-sectors and countries, and determinants of competitiveness, in addition to identifying the major knowledge gaps. This report suggests that more attention should be paid to the agri-food sector, non-price factors of competitiveness, and the impact of government intervention on competitiveness |
| Beschreibung: | 1 Online-Ressource (62 Seiten) 21 x 29.7cm |
| DOI: | 10.1787/5km91nkdt6d6-en |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:35:07Z |
| indexdate | 2024-12-18T19:04:39Z |
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| language | English |
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| physical | 1 Online-Ressource (62 Seiten) 21 x 29.7cm |
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| series2 | OECD Food, Agriculture and Fisheries Papers |
| spelling | Latruffe, Laure Verfasser aut Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure Latruffe Paris OECD Publishing 2010 1 Online-Ressource (62 Seiten) 21 x 29.7cm txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers This report reviews the literature on competitiveness, productivity and efficiency in the agricultural and agri-food sectors. It clarifies concepts and terminology used in this area, and provides a critical assessment of approaches and indicators used in the literature to measure competitiveness, productivity and efficiency at sectoral and farm levels. It also discusses recent findings on productivity growth, changes in relative competitiveness between sub-sectors and countries, and determinants of competitiveness, in addition to identifying the major knowledge gaps. This report suggests that more attention should be paid to the agri-food sector, non-price factors of competitiveness, and the impact of government intervention on competitiveness Agriculture and Food https://doi.org/10.1787/5km91nkdt6d6-en Verlag kostenfrei Volltext |
| spellingShingle | Latruffe, Laure Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Agriculture and Food |
| title | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
| title_auth | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
| title_exact_search | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
| title_exact_search_txtP | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
| title_full | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure Latruffe |
| title_fullStr | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure Latruffe |
| title_full_unstemmed | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors Laure Latruffe |
| title_short | Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors |
| title_sort | competitiveness productivity and efficiency in the agricultural and agri food sectors |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/5km91nkdt6d6-en |
| work_keys_str_mv | AT latruffelaure competitivenessproductivityandefficiencyintheagriculturalandagrifoodsectors |