Biotechnology and Sustainable Agriculture: Lessons from India
India's self-sufficiency in food production has been achieved by the adoption of chemicals-intensive farming methods which have contributed to serious deterioration of the environment. New evironmentally-friendly technologies, which maintain (or increase) current levels of productivity, are nee...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
1994
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| Schriftenreihe: | OECD Development Centre Working Papers
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| Schlagworte: | |
| Online-Zugang: | UBA01 UBG01 UEI01 UER01 UPA01 UBR01 UBW01 FFW01 FNU01 EUV01 FRO01 FHR01 FHN01 TUM01 FHI01 UBM01 Volltext |
| Zusammenfassung: | India's self-sufficiency in food production has been achieved by the adoption of chemicals-intensive farming methods which have contributed to serious deterioration of the environment. New evironmentally-friendly technologies, which maintain (or increase) current levels of productivity, are needed if the use of chemical inputs is to be reduced. This study examines the development and diffusion of biotechnologies in India, with respect to both products derived from conventional biological methods and those using the more advanced techniques of molecular biology. Thus far, the contribution of available biofertilisers and biopesticides to reduced use of agro-chemicals is marginal, due to the vicious circle created by problems of supply as well as demand. By and large, biofertilisers and biopesticides are being produced on a small scale, using inefficient technologies. Inconsistent quality and poor performance thus combine to limit demand and their acceptance by farmers which, in ... |
| Beschreibung: | 1 Online-Ressource (75 Seiten) 21 x 29.7cm |
| DOI: | 10.1787/711068780307 |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:35:06Z |
| indexdate | 2024-07-10T09:25:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033318121 |
| oclc_num | 1312706456 |
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| spelling | Alam, Ghayur Verfasser aut Biotechnology and Sustainable Agriculture Lessons from India Ghayur Alam Paris OECD Publishing 1994 1 Online-Ressource (75 Seiten) 21 x 29.7cm txt rdacontent c rdamedia cr rdacarrier OECD Development Centre Working Papers India's self-sufficiency in food production has been achieved by the adoption of chemicals-intensive farming methods which have contributed to serious deterioration of the environment. New evironmentally-friendly technologies, which maintain (or increase) current levels of productivity, are needed if the use of chemical inputs is to be reduced. This study examines the development and diffusion of biotechnologies in India, with respect to both products derived from conventional biological methods and those using the more advanced techniques of molecular biology. Thus far, the contribution of available biofertilisers and biopesticides to reduced use of agro-chemicals is marginal, due to the vicious circle created by problems of supply as well as demand. By and large, biofertilisers and biopesticides are being produced on a small scale, using inefficient technologies. Inconsistent quality and poor performance thus combine to limit demand and their acceptance by farmers which, in ... Development India https://doi.org/10.1787/711068780307 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Alam, Ghayur Biotechnology and Sustainable Agriculture Lessons from India Development India |
| title | Biotechnology and Sustainable Agriculture Lessons from India |
| title_auth | Biotechnology and Sustainable Agriculture Lessons from India |
| title_exact_search | Biotechnology and Sustainable Agriculture Lessons from India |
| title_exact_search_txtP | Biotechnology and Sustainable Agriculture Lessons from India |
| title_full | Biotechnology and Sustainable Agriculture Lessons from India Ghayur Alam |
| title_fullStr | Biotechnology and Sustainable Agriculture Lessons from India Ghayur Alam |
| title_full_unstemmed | Biotechnology and Sustainable Agriculture Lessons from India Ghayur Alam |
| title_short | Biotechnology and Sustainable Agriculture |
| title_sort | biotechnology and sustainable agriculture lessons from india |
| title_sub | Lessons from India |
| topic | Development India |
| topic_facet | Development India |
| url | https://doi.org/10.1787/711068780307 |
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