Preventing Food Waste: Case Studies of Japan and the United Kingdom
This report contains case studies of food loss and waste policy practices in Japan and the United Kingdom. The Japanese case study examines the goals, measurements, achievements and future challenges of the country's food loss and waste policies. The Japanese government has implemented policies...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2015
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Zusammenfassung: | This report contains case studies of food loss and waste policy practices in Japan and the United Kingdom. The Japanese case study examines the goals, measurements, achievements and future challenges of the country's food loss and waste policies. The Japanese government has implemented policies to suppress and recycle food loss and waste since 2000 under its Food Recycling Law. The control of food waste generation is based on a specific target for each industry group, in order to address differences in the scope for loss and waste reduction across sectors. While food waste in the food industry has been reduced, the waste at consumer stage has shown no change in recent years, highlighting outstanding challenges at the consumer stage. Preventing food waste has been a priority for Governments in the United Kingdom for over a decade, and a range of mechanisms have been put in place to deliver this within households, hospitality and food service, food manufacture, retail and wholesale sectors. The UK case study outlines the policy context within which food waste prevention sits, explains how food waste is defined in the United Kingdom, provides detail on the level and types of food waste across different sectors, and describes the interventions adopted and their impacts. Between 2007 and 2012 household food waste reduced by 15%, despite a 4% increase in household numbers, and food waste at manufacture and retail fell by 10% between 2009 and 2012. There is significant potential to reduce food waste further, however it is likely that this will become increasingly challenging |
| Beschreibung: | 1 Online-Ressource (50 Seiten) 21 x 29.7cm |
| DOI: | 10.1787/5js4w29cf0f7-en |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047935046 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220413s2015 xx o|||| 00||| eng d | ||
| 024 | 7 | |a 10.1787/5js4w29cf0f7-en |2 doi | |
| 035 | |a (ZDB-13-SOC)061272159 | ||
| 035 | |a (OCoLC)1312687001 | ||
| 035 | |a (DE-599)BVBBV047935046 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-384 |a DE-91 |a DE-473 |a DE-824 |a DE-29 |a DE-739 |a DE-355 |a DE-20 |a DE-1028 |a DE-1049 |a DE-188 |a DE-521 |a DE-861 |a DE-898 |a DE-92 |a DE-573 |a DE-19 | ||
| 100 | 1 | |a Parry, Andrew |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Preventing Food Waste |b Case Studies of Japan and the United Kingdom |c Andrew Parry, Paul Bleazard and Koki Okawa |
| 264 | 1 | |a Paris |b OECD Publishing |c 2015 | |
| 300 | |a 1 Online-Ressource (50 Seiten) |c 21 x 29.7cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a OECD Food, Agriculture and Fisheries Papers | |
| 520 | |a This report contains case studies of food loss and waste policy practices in Japan and the United Kingdom. The Japanese case study examines the goals, measurements, achievements and future challenges of the country's food loss and waste policies. The Japanese government has implemented policies to suppress and recycle food loss and waste since 2000 under its Food Recycling Law. The control of food waste generation is based on a specific target for each industry group, in order to address differences in the scope for loss and waste reduction across sectors. While food waste in the food industry has been reduced, the waste at consumer stage has shown no change in recent years, highlighting outstanding challenges at the consumer stage. Preventing food waste has been a priority for Governments in the United Kingdom for over a decade, and a range of mechanisms have been put in place to deliver this within households, hospitality and food service, food manufacture, retail and wholesale sectors. The UK case study outlines the policy context within which food waste prevention sits, explains how food waste is defined in the United Kingdom, provides detail on the level and types of food waste across different sectors, and describes the interventions adopted and their impacts. Between 2007 and 2012 household food waste reduced by 15%, despite a 4% increase in household numbers, and food waste at manufacture and retail fell by 10% between 2009 and 2012. There is significant potential to reduce food waste further, however it is likely that this will become increasingly challenging | ||
| 650 | 4 | |a Agriculture and Food | |
| 650 | 4 | |a Japan | |
| 650 | 4 | |a United Kingdom | |
| 700 | 1 | |a Bleazard, Paul |4 ctb | |
| 700 | 1 | |a Okawa, Koki |4 ctb | |
| 856 | 4 | 0 | |u https://doi.org/10.1787/5js4w29cf0f7-en |x Verlag |z kostenfrei |3 Volltext |
| 912 | |a ZDB-13-SOC | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033316540 | |
Datensatz im Suchindex
| _version_ | 1818806082097643520 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Parry, Andrew |
| author2 | Bleazard, Paul Okawa, Koki |
| author2_role | ctb ctb |
| author2_variant | p b pb k o ko |
| author_facet | Parry, Andrew Bleazard, Paul Okawa, Koki |
| author_role | aut |
| author_sort | Parry, Andrew |
| author_variant | a p ap |
| building | Verbundindex |
| bvnumber | BV047935046 |
| collection | ZDB-13-SOC |
| ctrlnum | (ZDB-13-SOC)061272159 (OCoLC)1312687001 (DE-599)BVBBV047935046 |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| doi_str_mv | 10.1787/5js4w29cf0f7-en |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV047935046</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220413s2015 xx o|||| 00||| eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1787/5js4w29cf0f7-en</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-13-SOC)061272159</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1312687001</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047935046</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Parry, Andrew</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Preventing Food Waste</subfield><subfield code="b">Case Studies of Japan and the United Kingdom</subfield><subfield code="c">Andrew Parry, Paul Bleazard and Koki Okawa</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">OECD Publishing</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (50 Seiten)</subfield><subfield code="c">21 x 29.7cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">OECD Food, Agriculture and Fisheries Papers</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This report contains case studies of food loss and waste policy practices in Japan and the United Kingdom. The Japanese case study examines the goals, measurements, achievements and future challenges of the country's food loss and waste policies. The Japanese government has implemented policies to suppress and recycle food loss and waste since 2000 under its Food Recycling Law. The control of food waste generation is based on a specific target for each industry group, in order to address differences in the scope for loss and waste reduction across sectors. While food waste in the food industry has been reduced, the waste at consumer stage has shown no change in recent years, highlighting outstanding challenges at the consumer stage. Preventing food waste has been a priority for Governments in the United Kingdom for over a decade, and a range of mechanisms have been put in place to deliver this within households, hospitality and food service, food manufacture, retail and wholesale sectors. The UK case study outlines the policy context within which food waste prevention sits, explains how food waste is defined in the United Kingdom, provides detail on the level and types of food waste across different sectors, and describes the interventions adopted and their impacts. Between 2007 and 2012 household food waste reduced by 15%, despite a 4% increase in household numbers, and food waste at manufacture and retail fell by 10% between 2009 and 2012. There is significant potential to reduce food waste further, however it is likely that this will become increasingly challenging</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture and Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Japan</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">United Kingdom</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bleazard, Paul</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Okawa, Koki</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1787/5js4w29cf0f7-en</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-13-SOC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033316540</subfield></datafield></record></collection> |
| id | DE-604.BV047935046 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:35:03Z |
| indexdate | 2024-12-18T19:04:06Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033316540 |
| oclc_num | 1312687001 |
| open_access_boolean | 1 |
| owner | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
| owner_facet | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource (50 Seiten) 21 x 29.7cm |
| psigel | ZDB-13-SOC |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | OECD Publishing |
| record_format | marc |
| series2 | OECD Food, Agriculture and Fisheries Papers |
| spelling | Parry, Andrew Verfasser aut Preventing Food Waste Case Studies of Japan and the United Kingdom Andrew Parry, Paul Bleazard and Koki Okawa Paris OECD Publishing 2015 1 Online-Ressource (50 Seiten) 21 x 29.7cm txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers This report contains case studies of food loss and waste policy practices in Japan and the United Kingdom. The Japanese case study examines the goals, measurements, achievements and future challenges of the country's food loss and waste policies. The Japanese government has implemented policies to suppress and recycle food loss and waste since 2000 under its Food Recycling Law. The control of food waste generation is based on a specific target for each industry group, in order to address differences in the scope for loss and waste reduction across sectors. While food waste in the food industry has been reduced, the waste at consumer stage has shown no change in recent years, highlighting outstanding challenges at the consumer stage. Preventing food waste has been a priority for Governments in the United Kingdom for over a decade, and a range of mechanisms have been put in place to deliver this within households, hospitality and food service, food manufacture, retail and wholesale sectors. The UK case study outlines the policy context within which food waste prevention sits, explains how food waste is defined in the United Kingdom, provides detail on the level and types of food waste across different sectors, and describes the interventions adopted and their impacts. Between 2007 and 2012 household food waste reduced by 15%, despite a 4% increase in household numbers, and food waste at manufacture and retail fell by 10% between 2009 and 2012. There is significant potential to reduce food waste further, however it is likely that this will become increasingly challenging Agriculture and Food Japan United Kingdom Bleazard, Paul ctb Okawa, Koki ctb https://doi.org/10.1787/5js4w29cf0f7-en Verlag kostenfrei Volltext |
| spellingShingle | Parry, Andrew Preventing Food Waste Case Studies of Japan and the United Kingdom Agriculture and Food Japan United Kingdom |
| title | Preventing Food Waste Case Studies of Japan and the United Kingdom |
| title_auth | Preventing Food Waste Case Studies of Japan and the United Kingdom |
| title_exact_search | Preventing Food Waste Case Studies of Japan and the United Kingdom |
| title_exact_search_txtP | Preventing Food Waste Case Studies of Japan and the United Kingdom |
| title_full | Preventing Food Waste Case Studies of Japan and the United Kingdom Andrew Parry, Paul Bleazard and Koki Okawa |
| title_fullStr | Preventing Food Waste Case Studies of Japan and the United Kingdom Andrew Parry, Paul Bleazard and Koki Okawa |
| title_full_unstemmed | Preventing Food Waste Case Studies of Japan and the United Kingdom Andrew Parry, Paul Bleazard and Koki Okawa |
| title_short | Preventing Food Waste |
| title_sort | preventing food waste case studies of japan and the united kingdom |
| title_sub | Case Studies of Japan and the United Kingdom |
| topic | Agriculture and Food Japan United Kingdom |
| topic_facet | Agriculture and Food Japan United Kingdom |
| url | https://doi.org/10.1787/5js4w29cf0f7-en |
| work_keys_str_mv | AT parryandrew preventingfoodwastecasestudiesofjapanandtheunitedkingdom AT bleazardpaul preventingfoodwastecasestudiesofjapanandtheunitedkingdom AT okawakoki preventingfoodwastecasestudiesofjapanandtheunitedkingdom |