Food Losses and Food Waste in China: A First Estimate
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern an...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Paris
OECD Publishing
2014
|
| Series: | OECD Food, Agriculture and Fisheries Papers
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly understood for developing countries such as China, despite growing media coverage and public concerns in recent years. The data in the literature are either out of date or fragmented. This report presents estimates of food losses and food waste in China, based on literature data, informed estimates, and other publicly available information |
| Physical Description: | 1 Online-Ressource (29 Seiten) 21 x 29.7cm |
| DOI: | 10.1787/5jz5sq5173lq-en |
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| spelling | Liu, Gang Verfasser aut Food Losses and Food Waste in China A First Estimate Gang Liu Paris OECD Publishing 2014 1 Online-Ressource (29 Seiten) 21 x 29.7cm txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage. However, the pattern and scale of food waste throughout the supply chain remains poorly understood for developing countries such as China, despite growing media coverage and public concerns in recent years. The data in the literature are either out of date or fragmented. This report presents estimates of food losses and food waste in China, based on literature data, informed estimates, and other publicly available information Agriculture and Food China, People's Republic https://doi.org/10.1787/5jz5sq5173lq-en Verlag kostenfrei Volltext |
| spellingShingle | Liu, Gang Food Losses and Food Waste in China A First Estimate Agriculture and Food China, People's Republic |
| title | Food Losses and Food Waste in China A First Estimate |
| title_auth | Food Losses and Food Waste in China A First Estimate |
| title_exact_search | Food Losses and Food Waste in China A First Estimate |
| title_exact_search_txtP | Food Losses and Food Waste in China A First Estimate |
| title_full | Food Losses and Food Waste in China A First Estimate Gang Liu |
| title_fullStr | Food Losses and Food Waste in China A First Estimate Gang Liu |
| title_full_unstemmed | Food Losses and Food Waste in China A First Estimate Gang Liu |
| title_short | Food Losses and Food Waste in China |
| title_sort | food losses and food waste in china a first estimate |
| title_sub | A First Estimate |
| topic | Agriculture and Food China, People's Republic |
| topic_facet | Agriculture and Food China, People's Republic |
| url | https://doi.org/10.1787/5jz5sq5173lq-en |
| work_keys_str_mv | AT liugang foodlossesandfoodwasteinchinaafirstestimate |