The role of agriculture in global GHG mitigation:
Agriculture is a major emitter of greenhouse gases. Its potential to contribute to limiting global warming to less than 2oC by the end of the century is substantial by reducing direct emissions in crop and livestock production, by reducing indirect emissions associated with changes in land use, and...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2018
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Agriculture is a major emitter of greenhouse gases. Its potential to contribute to limiting global warming to less than 2oC by the end of the century is substantial by reducing direct emissions in crop and livestock production, by reducing indirect emissions associated with changes in land use, and by increasing carbon sequestration. Technological advancements and changes in consumer preferences that result in land-sparing are particularly promising options given food security concerns. Gains in total factor productivity will also enhance the sector's competitiveness. Changes in domestic and trade policies are essential to maximize mitigation potential. In the absence of global application of carbon pricing, international co-ordination is needed to ensure that national mitigation efforts result in carbon reallocation, i.e. shifts in the location of production to low emissions sources. Measures of emissions relative to the economic contribution of agricultural activities can be insightful for identifying national mitigation priorities |
| Beschreibung: | 1 Online-Ressource (125 Seiten) |
| DOI: | 10.1787/da017ae2-en |
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| spelling | Blandford, David Verfasser aut The role of agriculture in global GHG mitigation David Blandford and Katharine Hassapoyannes Paris OECD Publishing 2018 1 Online-Ressource (125 Seiten) txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers Agriculture is a major emitter of greenhouse gases. Its potential to contribute to limiting global warming to less than 2oC by the end of the century is substantial by reducing direct emissions in crop and livestock production, by reducing indirect emissions associated with changes in land use, and by increasing carbon sequestration. Technological advancements and changes in consumer preferences that result in land-sparing are particularly promising options given food security concerns. Gains in total factor productivity will also enhance the sector's competitiveness. Changes in domestic and trade policies are essential to maximize mitigation potential. In the absence of global application of carbon pricing, international co-ordination is needed to ensure that national mitigation efforts result in carbon reallocation, i.e. shifts in the location of production to low emissions sources. Measures of emissions relative to the economic contribution of agricultural activities can be insightful for identifying national mitigation priorities Agriculture and Food Hassapoyannes, Katharine ctb https://doi.org/10.1787/da017ae2-en Verlag kostenfrei Volltext |
| spellingShingle | Blandford, David The role of agriculture in global GHG mitigation Agriculture and Food |
| title | The role of agriculture in global GHG mitigation |
| title_auth | The role of agriculture in global GHG mitigation |
| title_exact_search | The role of agriculture in global GHG mitigation |
| title_exact_search_txtP | The role of agriculture in global GHG mitigation |
| title_full | The role of agriculture in global GHG mitigation David Blandford and Katharine Hassapoyannes |
| title_fullStr | The role of agriculture in global GHG mitigation David Blandford and Katharine Hassapoyannes |
| title_full_unstemmed | The role of agriculture in global GHG mitigation David Blandford and Katharine Hassapoyannes |
| title_short | The role of agriculture in global GHG mitigation |
| title_sort | the role of agriculture in global ghg mitigation |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/da017ae2-en |
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