Fisheries, aquaculture and COVID-19: Issues and policy responses:
Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world's population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk. Governmen...
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Paris
OECD Publishing
2020
|
| Series: | OECD Policy Responses to Coronavirus (COVID-19)
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world's population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk. Government and industry responses are needed to address the immediate economic and social hardships that the crisis is provoking in the fish sector |
| Physical Description: | 1 Online-Ressource (10 Seiten) |
| DOI: | 10.1787/a2aa15de-en |
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| language | English |
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| series2 | OECD Policy Responses to Coronavirus (COVID-19) |
| spelling | Fisheries, aquaculture and COVID-19: Issues and policy responses Organisation for Economic Co-operation and Development Paris OECD Publishing 2020 1 Online-Ressource (10 Seiten) txt rdacontent c rdamedia cr rdacarrier OECD Policy Responses to Coronavirus (COVID-19) Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world's population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk. Government and industry responses are needed to address the immediate economic and social hardships that the crisis is provoking in the fish sector Agriculture and Food https://doi.org/10.1787/a2aa15de-en Verlag kostenfrei Volltext |
| spellingShingle | Fisheries, aquaculture and COVID-19: Issues and policy responses Agriculture and Food |
| title | Fisheries, aquaculture and COVID-19: Issues and policy responses |
| title_auth | Fisheries, aquaculture and COVID-19: Issues and policy responses |
| title_exact_search | Fisheries, aquaculture and COVID-19: Issues and policy responses |
| title_exact_search_txtP | Fisheries, aquaculture and COVID-19: Issues and policy responses |
| title_full | Fisheries, aquaculture and COVID-19: Issues and policy responses Organisation for Economic Co-operation and Development |
| title_fullStr | Fisheries, aquaculture and COVID-19: Issues and policy responses Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Fisheries, aquaculture and COVID-19: Issues and policy responses Organisation for Economic Co-operation and Development |
| title_short | Fisheries, aquaculture and COVID-19: Issues and policy responses |
| title_sort | fisheries aquaculture and covid 19 issues and policy responses |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/a2aa15de-en |