Moïsé, E., & Sorescu, S. (2021). Trade facilitation in perishable agro-food products: A feasibility study for addressing at-the-border challenges. OECD Publishing. https://doi.org/10.1787/a2995a7a-en
Chicago Style (17th ed.) CitationMoïsé, Evdokia, and Silvia Sorescu. Trade Facilitation in Perishable Agro-food Products: A Feasibility Study for Addressing At-the-border Challenges. Paris: OECD Publishing, 2021. https://doi.org/10.1787/a2995a7a-en.
MLA (9th ed.) CitationMoïsé, Evdokia, and Silvia Sorescu. Trade Facilitation in Perishable Agro-food Products: A Feasibility Study for Addressing At-the-border Challenges. OECD Publishing, 2021. https://doi.org/10.1787/a2995a7a-en.
Warning: These citations may not always be 100% accurate.