Meat Markets: The Cultural History of Bloody London
Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to BovrilMeat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Edinburgh
Edinburgh University Press
[2022]
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Schlagworte: | |
Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 URL des Erstveröffentlichers |
Zusammenfassung: | Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to BovrilMeat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.Key FeaturesArticulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animalityShows the productive contradictions in social and animal concern as it produces anonymous, 'biopolitical' objects in literature, food culture, and London societyPresents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mrz 2022) |
Beschreibung: | 1 Online-Ressource (200 Seiten) 9 B/W illustrations |
ISBN: | 9781474424721 |
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520 | |a Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to BovrilMeat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.Key FeaturesArticulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animalityShows the productive contradictions in social and animal concern as it produces anonymous, 'biopolitical' objects in literature, food culture, and London societyPresents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption | ||
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Datensatz im Suchindex
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author | Geier, Ted |
author_facet | Geier, Ted |
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discipline_str_mv | Anglistik / Amerikanistik |
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illustrated | Illustrated |
index_date | 2024-07-03T19:33:43Z |
indexdate | 2024-07-10T09:25:12Z |
institution | BVB |
isbn | 9781474424721 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033303290 |
oclc_num | 1312698965 |
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physical | 1 Online-Ressource (200 Seiten) 9 B/W illustrations |
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publishDate | 2022 |
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publisher | Edinburgh University Press |
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spelling | Geier, Ted Verfasser aut Meat Markets The Cultural History of Bloody London Ted Geier Edinburgh Edinburgh University Press [2022] © 2017 1 Online-Ressource (200 Seiten) 9 B/W illustrations txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mrz 2022) Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to BovrilMeat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.Key FeaturesArticulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animalityShows the productive contradictions in social and animal concern as it produces anonymous, 'biopolitical' objects in literature, food culture, and London societyPresents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption In English Literary Studies LITERARY CRITICISM / General bisacsh Animals in literature English literature 19th century History and criticism Meat in literature https://www.degruyter.com/isbn/9781474424721 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Geier, Ted Meat Markets The Cultural History of Bloody London Literary Studies LITERARY CRITICISM / General bisacsh Animals in literature English literature 19th century History and criticism Meat in literature |
title | Meat Markets The Cultural History of Bloody London |
title_auth | Meat Markets The Cultural History of Bloody London |
title_exact_search | Meat Markets The Cultural History of Bloody London |
title_exact_search_txtP | Meat Markets The Cultural History of Bloody London |
title_full | Meat Markets The Cultural History of Bloody London Ted Geier |
title_fullStr | Meat Markets The Cultural History of Bloody London Ted Geier |
title_full_unstemmed | Meat Markets The Cultural History of Bloody London Ted Geier |
title_short | Meat Markets |
title_sort | meat markets the cultural history of bloody london |
title_sub | The Cultural History of Bloody London |
topic | Literary Studies LITERARY CRITICISM / General bisacsh Animals in literature English literature 19th century History and criticism Meat in literature |
topic_facet | Literary Studies LITERARY CRITICISM / General Animals in literature English literature 19th century History and criticism Meat in literature |
url | https://www.degruyter.com/isbn/9781474424721 |
work_keys_str_mv | AT geierted meatmarketstheculturalhistoryofbloodylondon |