The book of tempeh:
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Bibliographic Details
Main Authors: Shurtleff, William (Author), Aoyagi, Akiko (Author)
Format: Book
Language:English
Published: New York [u.a.] Harper & Row 1979
Edition:1. ed., professional ed.
Series:A New-Age Foods Study Center book
Subjects:
Physical Description:245 Seiten Illustrationen 29 cm
ISBN:0060140097

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!