Releasing Systems in Active Food Packaging: Preparation and Applications
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022
Cham Springer |
| Edition: | 1st ed. 2022 |
| Series: | Food Bioactive Ingredients
|
| Subjects: | |
| Online Access: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Physical Description: | 1 Online-Ressource (XII, 519 p. 83 illus., 57 illus. in color) |
| ISBN: | 9783030902995 |
| ISSN: | 2661-8966 |
| DOI: | 10.1007/978-3-030-90299-5 |
Staff View
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Record in the Search Index
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-90299-5 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:21:12Z |
| indexdate | 2024-07-10T09:23:57Z |
| institution | BVB |
| isbn | 9783030902995 |
| issn | 2661-8966 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033258344 |
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| physical | 1 Online-Ressource (XII, 519 p. 83 illus., 57 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Bioactive Ingredients |
| spelling | Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (XII, 519 p. 83 illus., 57 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Bioactive Ingredients 2661-8966 Food Microbiology Food Science Food—Microbiology Food science Jafari, Seid Mahdi edt Silva, Ana Sanches edt Erscheint auch als Druck-Ausgabe 978-3-030-90298-8 Erscheint auch als Druck-Ausgabe 978-3-030-90300-8 Erscheint auch als Druck-Ausgabe 978-3-030-90301-5 https://doi.org/10.1007/978-3-030-90299-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Releasing Systems in Active Food Packaging Preparation and Applications Food Microbiology Food Science Food—Microbiology Food science |
| title | Releasing Systems in Active Food Packaging Preparation and Applications |
| title_auth | Releasing Systems in Active Food Packaging Preparation and Applications |
| title_exact_search | Releasing Systems in Active Food Packaging Preparation and Applications |
| title_exact_search_txtP | Releasing Systems in Active Food Packaging Preparation and Applications |
| title_full | Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva |
| title_fullStr | Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva |
| title_full_unstemmed | Releasing Systems in Active Food Packaging Preparation and Applications edited by Seid Mahdi Jafari, Ana Sanches Silva |
| title_short | Releasing Systems in Active Food Packaging |
| title_sort | releasing systems in active food packaging preparation and applications |
| title_sub | Preparation and Applications |
| topic | Food Microbiology Food Science Food—Microbiology Food science |
| topic_facet | Food Microbiology Food Science Food—Microbiology Food science |
| url | https://doi.org/10.1007/978-3-030-90299-5 |
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