Impacts of climate change and economic and health crises on the agriculture and food sectors:
"This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania
IGI Global
[2022]
|
| Subjects: | |
| Online Access: | DE-1050 DE-898 DE-1049 DE-91 DE-706 DE-83 Volltext |
| Summary: | "This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders |
| Item Description: | Includes bibliographical references and index Chapter 1. Agricultural greenhouses in S ao Tom e and Pr incipe: a way to mitigate climate change, promote food security, and reduce farmer poverty -- Chapter 2. Agriculture, mass media, and the economic development of India -- Chapter 3. Analysis on the present situation of China's agricultural development and the sustainable development of the agricultural economy -- Chapter 4. Contributions of sustainable biomass and bioenergy in agriculture transitions towards a circular economy -- Chapter 5. Crises in agriculture: concepts, responses, and recovery strategies -- Chapter 6. Effect of climate change on agricultural production -- Chapter 7. Effect of global warming on food security: an Indian perspective -- Chapter 8. Labour drivers in the agricultural sector of the European Union: the social role of farms -- Chapter 9. Main factors that explain the use of fertilisers on farms in the European Union: contributions to a more sustainable development -- Chapter 10. Mediterranean diet as a healthy, sustainable, and secure food pattern -- Chapter 11. New nutritional perspectives in the context of chronic disease patient management -- Chapter 12. Perspectives on climate smart agriculture: a review -- Chapter 13. Present and future land suitability analysis for almond and pistachio crops in the Beira Baixa Region using spatial multicriteria decision systems -- Chapter 14. Sustainability of rice production at Baixo Mondego, Portugal: drivers, risks, and system improvements -- Chapter 15. Sustainable cocoa value chain: a review and critical analysis of "triple bottom Line" scenarios -- Chapter 16. Sustainable development in the agrifood rice chain in Timor-leste. - Mode of access: World Wide Web |
| Physical Description: | 1 Online-Ressource (420 Seiten) |
| ISBN: | 9781799895596 |
| DOI: | 10.4018/978-1-7998-9557-2 |
Staff View
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:17:37Z |
| indexdate | 2024-07-20T06:38:32Z |
| institution | BVB |
| isbn | 9781799895596 |
| language | English |
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| oclc_num | 1302324841 |
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| physical | 1 Online-Ressource (420 Seiten) |
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| publisher | IGI Global |
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| spelling | Impacts of climate change and economic and health crises on the agriculture and food sectors Vitor Martinho, editor Hershey, Pennsylvania IGI Global [2022] 1 Online-Ressource (420 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Chapter 1. Agricultural greenhouses in S ao Tom e and Pr incipe: a way to mitigate climate change, promote food security, and reduce farmer poverty -- Chapter 2. Agriculture, mass media, and the economic development of India -- Chapter 3. Analysis on the present situation of China's agricultural development and the sustainable development of the agricultural economy -- Chapter 4. Contributions of sustainable biomass and bioenergy in agriculture transitions towards a circular economy -- Chapter 5. Crises in agriculture: concepts, responses, and recovery strategies -- Chapter 6. Effect of climate change on agricultural production -- Chapter 7. Effect of global warming on food security: an Indian perspective -- Chapter 8. Labour drivers in the agricultural sector of the European Union: the social role of farms -- Chapter 9. Main factors that explain the use of fertilisers on farms in the European Union: contributions to a more sustainable development -- Chapter 10. Mediterranean diet as a healthy, sustainable, and secure food pattern -- Chapter 11. New nutritional perspectives in the context of chronic disease patient management -- Chapter 12. Perspectives on climate smart agriculture: a review -- Chapter 13. Present and future land suitability analysis for almond and pistachio crops in the Beira Baixa Region using spatial multicriteria decision systems -- Chapter 14. Sustainability of rice production at Baixo Mondego, Portugal: drivers, risks, and system improvements -- Chapter 15. Sustainable cocoa value chain: a review and critical analysis of "triple bottom Line" scenarios -- Chapter 16. Sustainable development in the agrifood rice chain in Timor-leste. - Mode of access: World Wide Web "This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders Agricultural industries Food industry and trade Food security Crops and climate Crisis management Martinho, Vitor Joao Pereira Domingues edt IGI Global Sonstige oth Erscheint auch als Druck-Ausgabe 1799895599 Erscheint auch als Druck-Ausgabe 9781799895572 Erscheint auch als Druck-Ausgabe 1799895572 https://doi.org/10.4018/978-1-7998-9557-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Impacts of climate change and economic and health crises on the agriculture and food sectors Agricultural industries Food industry and trade Food security Crops and climate Crisis management |
| title | Impacts of climate change and economic and health crises on the agriculture and food sectors |
| title_auth | Impacts of climate change and economic and health crises on the agriculture and food sectors |
| title_exact_search | Impacts of climate change and economic and health crises on the agriculture and food sectors |
| title_exact_search_txtP | Impacts of climate change and economic and health crises on the agriculture and food sectors |
| title_full | Impacts of climate change and economic and health crises on the agriculture and food sectors Vitor Martinho, editor |
| title_fullStr | Impacts of climate change and economic and health crises on the agriculture and food sectors Vitor Martinho, editor |
| title_full_unstemmed | Impacts of climate change and economic and health crises on the agriculture and food sectors Vitor Martinho, editor |
| title_short | Impacts of climate change and economic and health crises on the agriculture and food sectors |
| title_sort | impacts of climate change and economic and health crises on the agriculture and food sectors |
| topic | Agricultural industries Food industry and trade Food security Crops and climate Crisis management |
| topic_facet | Agricultural industries Food industry and trade Food security Crops and climate Crisis management |
| url | https://doi.org/10.4018/978-1-7998-9557-2 |
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