The sense of taste: of genes, molecules and the fascinating biology of one of the most fundamental senses
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wiesbaden
Springer
[2021]
|
| Series: | Essentials
Springer essentials |
| Subjects: | |
| Online Access: | Inhaltstext http://www.springer.com/ Inhaltsverzeichnis Inhaltsverzeichnis |
| Physical Description: | ix, 51 Seiten Illustrationen 21 cm |
| ISBN: | 9783658322328 3658322322 |
Staff View
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| 653 | |a Perception | ||
| 653 | |a taste buds | ||
| 653 | |a taste | ||
| 653 | |a immune response | ||
| 653 | |a Taste receptors | ||
| 653 | |a flavour | ||
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Record in the Search Index
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| adam_text | CONTENTS
IX
1
TASTE
FROM
A
BIOLOGICAL
PERSPECTIVE
...........................................................
1
1.1
DIFFERENTIATION
OF
TASTE
FROM
OTHER
SENSORY
IMPRESSIONS
............
1
1.2
PAPILLAE
AND
BUDS:
A
CLOSER
LOOK
AT
THE
TONGUE
...........................
3
2
FLAVORS
................................................................................................................
7
2.1
OUR
FAVORITES:
SWEET,
UMAMI,
AND
FATTY
-
FROM
A
CAT
SNITCHING
CAKE,
HUMMINGBIRDS,
AND
GREEK
YOGURT
.......................
7
2.2
A
WELL-MEANT
WARNING:
BITTER
-
EAT
AND
BE
EATEN
.........................
14
2.3
THE
SIDE
STAGE:
SALTY,
ACIDIC,
AND
WATER
-
SPARKLING
WATER
AND
UNRIPE
FRUIT
................................................................................
17
2.4
THE
TRIGEMINAL
STIMULI:
PUNGENT,
SHARP,
AND
ASTRINGENT
-
ABOUT
CHILIES
AND
WINE
......................................
21
2.5
TASTE
TRICKS
FROM
NATURE,
SCIENCE,
AND
THE
FOOD
INDUSTRY
...........
26
3
TASTING
IN
UNUSUAL
PLACES
..............................................................................
35
3.1
TASTING
BEYOND
THE
MOUTH
IN
THE
STOMACH
AND
INTESTINES
.............
35
3.2
HOW
SWEET
CAN
IT
BE?
PANCREAS
AND
BRAIN
....................................
37
3.3
THE
TASTE
OF
BACTERIA
NOSE
AND
LUNGS
ARE
ALERT
.......................
38
3.4
BITTER
MEDICINE
-
GOOD
OR
BAD?
.....................................................
42
GLOSSARY
....................................................................................................................
47
LITERATURE
................................................................................................................
49
|
| adam_txt |
CONTENTS
IX
1
TASTE
FROM
A
BIOLOGICAL
PERSPECTIVE
.
1
1.1
DIFFERENTIATION
OF
TASTE
FROM
OTHER
SENSORY
IMPRESSIONS
.
1
1.2
PAPILLAE
AND
BUDS:
A
CLOSER
LOOK
AT
THE
TONGUE
.
3
2
FLAVORS
.
7
2.1
OUR
FAVORITES:
SWEET,
UMAMI,
AND
FATTY
-
FROM
A
CAT
SNITCHING
CAKE,
HUMMINGBIRDS,
AND
GREEK
YOGURT
.
7
2.2
A
WELL-MEANT
WARNING:
BITTER
-
EAT
AND
BE
EATEN
.
14
2.3
THE
SIDE
STAGE:
SALTY,
ACIDIC,
AND
WATER
-
SPARKLING
WATER
AND
UNRIPE
FRUIT
.
17
2.4
THE
TRIGEMINAL
STIMULI:
PUNGENT,
SHARP,
AND
ASTRINGENT
-
ABOUT
CHILIES
AND
WINE
.
21
2.5
TASTE
TRICKS
FROM
NATURE,
SCIENCE,
AND
THE
FOOD
INDUSTRY
.
26
3
TASTING
IN
UNUSUAL
PLACES
.
35
3.1
TASTING
BEYOND
THE
MOUTH
IN
THE
STOMACH
AND
INTESTINES
.
35
3.2
HOW
SWEET
CAN
IT
BE?
PANCREAS
AND
BRAIN
.
37
3.3
THE
TASTE
OF
BACTERIA
NOSE
AND
LUNGS
ARE
ALERT
.
38
3.4
BITTER
MEDICINE
-
GOOD
OR
BAD?
.
42
GLOSSARY
.
47
LITERATURE
.
49 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Schling, Petra |
| author_GND | (DE-588)1116990644 |
| author_facet | Schling, Petra |
| author_role | aut |
| author_sort | Schling, Petra |
| author_variant | p s ps |
| building | Verbundindex |
| bvnumber | BV047860085 |
| classification_rvk | WW 1740 |
| ctrlnum | (OCoLC)1296952268 (DE-599)DNB1219107476 |
| dewey-full | 612.87 573.878 |
| dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
| dewey-ones | 612 - Human physiology 573 - Specific physiological systems in animals |
| dewey-raw | 612.87 573.878 |
| dewey-search | 612.87 573.878 |
| dewey-sort | 3612.87 |
| dewey-tens | 610 - Medicine and health 570 - Biology |
| discipline | Biologie Medizin |
| discipline_str_mv | Biologie Medizin |
| format | Book |
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| index_date | 2024-07-03T19:17:30Z |
| indexdate | 2024-07-10T09:23:20Z |
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| isbn | 9783658322328 3658322322 |
| language | English |
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| physical | ix, 51 Seiten Illustrationen 21 cm |
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| spelling | Schling, Petra Verfasser (DE-588)1116990644 aut The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses Petra Schling Wiesbaden Springer [2021] ix, 51 Seiten Illustrationen 21 cm txt rdacontent n rdamedia nc rdacarrier Essentials Springer essentials Geschmackssinn (DE-588)4253946-8 gnd rswk-swf taste perception sensory perception Perception taste buds taste immune response Taste receptors flavour sensory neurons flavor Geschmackssinn (DE-588)4253946-8 s DE-604 Springer Fachmedien Wiesbaden (DE-588)1043386068 pbl Erscheint auch als Online-Ausgabe 978-3-658-32233-5 Erscheint auch als Online-Ausgabe Schling, Petra The Sense of Taste 1st edition 2021 Wiesbaden : Springer Fachmedien Wiesbaden, 2021 Online-Ressource X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=7696801957944063ac0d89cfc66fb186&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ B:DE-101 application/pdf https://d-nb.info/1219107476/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033242720&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20220208 DE-101 https://d-nb.info/provenance/plan#dnb 2\p dnb 20220208 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Schling, Petra The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses Geschmackssinn (DE-588)4253946-8 gnd |
| subject_GND | (DE-588)4253946-8 |
| title | The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses |
| title_auth | The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses |
| title_exact_search | The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses |
| title_exact_search_txtP | The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses |
| title_full | The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses Petra Schling |
| title_fullStr | The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses Petra Schling |
| title_full_unstemmed | The sense of taste of genes, molecules and the fascinating biology of one of the most fundamental senses Petra Schling |
| title_short | The sense of taste |
| title_sort | the sense of taste of genes molecules and the fascinating biology of one of the most fundamental senses |
| title_sub | of genes, molecules and the fascinating biology of one of the most fundamental senses |
| topic | Geschmackssinn (DE-588)4253946-8 gnd |
| topic_facet | Geschmackssinn |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=7696801957944063ac0d89cfc66fb186&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ https://d-nb.info/1219107476/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033242720&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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